50538 judy soon world famous chili Recipes

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

diced tomatoes, salt, chili powder, garlic powder, garlic salt, red pepper flakes, cilantro, chopped, white onion, chopped

semisweet chocolate chips, milk, ground cinnamon, hot chili powder, instant coffee granules, cold milk

ground beef, green bell pepper, chopped, onion, chopped, seasoned salt, ground annatto seed, ground cumin, paprika, red pepper flakes, diced tomatoes, pinto beans, drained and rinsed, black beans, drained and rinsed, red beans, drained and rinsed, chili seasoning (such as mccormick mild mix), ground cumin, paprika, ground annatto seed, red pepper flakes, garlic, minced, or more to taste

ground meat (i prefer turkey but you can use beef), white onion, jalapeno peppers, kidney beans, diced tomatoes, tomato paste, chili powder, cayenne, garlic salt, paprika, cinnamon (or 1 stick), ginger powder, black pepper, corn chips, cheddar cheese

hormel chili without beans, sliced jalapeno pepper (, with the juice), head onion, diced, mushroom, diced, imitation crabmeat, american cheese, swiss cheese, steamed rice (optional)

beef broth (or buillon), onion, chopped, tomato paste, chili beans, garlic, chopped, chili powder, oregano, basil, cumin, hot dried red pepper (optional), salt, pepper, grated cheddar cheese (optional)

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

chili with beans, brick regular velveeta cheese, brick mild velveeta mexican cheese, chili powder

ranch style pinto beans, tomato sauce, diced tomato and garlic, ground beef (browned and crumbled ), chili powder, tblsp garlic powder, tblsp comino (cumin), tblsp white pepper, tblsp salt, tblsp black pepper, cayenne, onion flakes, paprika

ground chuck, spanish onion, coarsely chopped, stalks celery, coarsely chopped, garlic cloves, chopped fine, seasoned salt, whole tomatoes, undrained, crushed tomatoes, tomato juice, green chilies, drained & chopped (i use the mild ), chili powder, sea salt, oregano, cumin seeds, hot sauce (i use trappey s)

ground turkey, salt, dried cayenne peppers, chopped (optional), smoked paprika, only (not sweet or regular), dried mexican oregano (do not use regular oregano. totally different flavors), granulated garlic (garlic powder works also), cayenne pepper (to desired taste or heat ), onion powder, chili powder , heaping, ground cumin (comino), tomato paste, diced green chilies, heated low sodium beef broth (enough to cover all meat plus 1 inch) or 4 cups low sodium vegetable broth (enough to cover all meat plus 1 inch) or 4 cups water (enough to cover all meat plus 1 inch)

rack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, ground black pepper, chile de arbol , optional

elbow macaroni, monterey jack cheese , cut into slices, two cup bags kraft sharp shredded cheddar cheese, old el paso chopped green chilies, milk, eggs, salt & pepper, butter

vegetable oil, tri-tip sirloin, cut into 1/4-inch cubes, chili powder, chopped onion, garlic , pressed into a paste, chicken broth, canned whole green chiles, seeded and finely chopped, beef broth, prepared mexican-style tomato sauce, prepared tomato sauce, hot sauce, california-style chili powder, new mexico-style chili powder, ground cumin, salt, arbol chili powder, new mexico-style chili powder, monosodium glutamate, brown sugar, jalapeno powder

oil, beef, cut in 1/4-inch cubes, chopped onion, garlic cloves, pods pressed, chicken broth, ortega whole green chili peppers, seeded and finely chopped, beef broth, el pato brand mexican hot style spicy tomato sauce, hunts tomato sauce, tabasco sauce, ground cumin, chili powder (8 tbsp california & 2 1/4 tbsp new mexico ), salt, arbol chili powder, new mexico chile powder, accent seasoning, brown sugar, jalapeno powder