5204 ju concentrate Recipes

concentrated frozen guava nectar, oyster sauce, sugar, catsup, soy sauce, chinese five spice powder, salt, chicken thighs

drops lemon essential oils, drops peppermint oil, drops rosemary essential oils, water

salted (hard-cooked ) duck egg, shelled, ground pork, egg, soy sauce, white sugar, salt, ground black pepper, milk, head broccoli, cut into florets

sugar, lemon juice, orange pekoe tea bags, boiling water, herbal tea bags, boiling water, fruit juice concentrate , as desired

apple juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

passion fruit juice (frozen concentrate ), sugar, pectin, water, hot peppers (crushed )

passion fruit juice concentrate (frozen ), sugar, pectin, water

berry juice, concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

strawberry juice (concentrate frozen ), sugar, pectin, water

cherry juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

apple juice, sugar, lemon juice, frozen white grape juice concentrate, thawed, ginger ale or club soda

freshly squeezed lemon juice, simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled), fresh mint leaves, coarsely chopped, whiskey (recommended : jack daniels black), crushed ice, sparkling water

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

milk, salt, pork chops (1/2 inch thick with or without bone, 2 lb total ), breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, i ju), minced garlic, chopped fresh rosemary (or 1/2 tsp dried, crumbled ), chopped fresh thyme (or 1/2 tsp dried, crumbled ), vegetable oil, unsalted butter, apples (mcintosh and gala, i also threw in some green which gave it a bit of tartness that i liked), water (i ended up adding 1/2 cup), sugar, cider vinegar, bay leaf, ground allspice

fresh firm tofu , 3 x 3 x 3/4-inch, crushed dried chili, szechuan peppercorns, fennel seed, fine salt, shaoshing rice wine or 1/2 cup dry sherry

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese