Directions:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving 1/2-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.05 Kcal (9090 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 26.79mg | 1% | |
| Potassium | 250mg | 5% | |
| Total Carbs | 554.74g | 185% | |
| Sugars | 543.38g | 2174% | |
| Dietary Fiber | 0.57g | 2% | |
| Vitamin C | 19.5mg | 32% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.06 Kcal (624 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 3% | |
|---|---|---|---|
| Sodium | 1.84mg | 1% | |
| Potassium | 17.16mg | 5% | |
| Total Carbs | 38.09g | 185% | |
| Sugars | 37.31g | 2174% | |
| Dietary Fiber | 0.04g | 2% | |
| Vitamin C | 1.3mg | 32% | |
| Calcium | 6.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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