12298 jrs brew homemade irish Recipes

granulated sugar, splenda granular, sugar substitute, heart healthy margarine, unsweetened applesauce, unsweetened cocoa powder, egg white, vanilla, all-purpose flour, baking powder, baking soda, nonfat milk, irish whiskey, instant coffee crystals, chopped walnuts, splenda granular, sugar substitute (this is originally powdered sugar,i used homemade powdered sugar with splenda and glazes to make the powdered sugar for this amount), unsweetened cocoa powder, irish whiskey, vanilla, brewed coffee, chopped walnuts (optional)

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

granulated sugar, butter or 3/4 cup margarine, softened, unsweetened cocoa powder, eggs, vanilla, all-purpose flour, baking powder, baking soda, milk, irish whiskey, instant coffee crystals, chopped walnuts, powdered sugar, unsweetened cocoa powder, irish whiskey, vanilla, brewed coffee, chopped walnuts (optional)

sugar, irish whiskey (4 jiggers), fresh brewed strong black coffee, heavy cream , extremely cold

butter, softened, sugar, egg, vanilla, all-purpose flour, unsweetened cocoa, salt, powdered sugar, butter, softened, irish cream (can sub 2-3 tsp strong brewed coffee), powdered sugar , if desired

sugar, irish whiskey, hot strong brewed coffee (french or other dark roast ), heavy whipping cream, green creme de menthe

sugar, irish cream liqueur or refrigerated irish creme nondairy creamer, hot brewed coffee, cream

chopped dried mixed fruit, hot brewed tea, flour, ground cinnamon, ground nutmeg, baking soda, egg, sugar, lemon marmalade, grated orange zest

freshly brewed strong coffee, milk, unsweetened cocoa powder, cream whiskey liqueur, chilled (i would use about 1/4 of this amount)

heavy cream, dark brown sugar, irish mist liqueur (or more ), fresh brewed coffee (non flavored )

eggs, sweetened condensed milk, chocolate-flavored syrup, instant coffee granules, non-dairy creamer, vanilla extract, almond extract, brandy

water, lager beer, coarse kosher salt, golden brown sugar, insta cure no . 1* (optional), pickling spices, flat-cut beef brisket, trimmed , with some fat remaining, guinness stout or other stout or porter, bay leaves, coriander seeds, whole allspice, dried chile de arbol,** broken in half cheesecloth, baby turnips, trimmed , or 3 medium turnips or rutabagas, peeled, quartered, unpeeled medium white-skinned or red-skinned potatoes (about 3 lb), carrots, peeled, onions, peeled , halved through root ends, parsnips, peeled, cut into 2-inch lengths, head of cabbage, quartered, horseradish cream, guinness mustard

vegetable oil, head green cabbage, shredded, red potatoes , scrubbed and diced, ground sirloin, tomato paste, worcestershire sauce, dried thyme, coarse salt, fresh ground black pepper, crushed red pepper flakes (optional), all-purpose flour, for rolling, pie crusts (9 inches each, homemade or store-bought )

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

brown sugar, golden, water, coffee, freshly brewed, irish cream , liqueur

half-and-half, eggs, irish whiskey (canadian club works too), chocolate syrup, cinnamon, vanilla

coffee, fresh brewed (fill filter to the top with ground coffee), sugar, everclear alcohol, vanilla bean