96 jose andres Recipes
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jalapeno peppers, sliced , remove seeds if you want less ... and8 Morejalapeno peppers, sliced , remove seeds if you want less heat., garlic, minced, white onion, minced, ground cumin, a sprig of cilantro, chopped, paprika , optional., olive oil, salt, water or 1 cup and 1 cup beer.20 min, 9 ingredients
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dried black beans, thick bacon slices, diced and24 Moredried black beans, thick bacon slices, diced, yellow onion, chopped, garlic cloves, minced, red bell pepper, chopped, chicken broth, bay leaves, salt, ground cumin, vegetable oil, plantain, cut into 1/2-inch cubes, garlic cloves, minced, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, garlic cloves, shallots, coarsely chopped, green bell pepper, coarsely chopped, chopped fresh cilantro, olive oil, smoked paprika, tomato sauce, chopped roasted red bell peppers, tomato paste, hot cooked rice26 ingredients
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dry red wine, sugar, orange juice and5 Moredry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges8 ingredients
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unsalted butter (1 stick), all-purpose flour and13 Moreunsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle50 min, 15 ingredients
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Jose Finas - Crusty Appetizers
french bread, chopped green chilies, butter, garlic and2 Morefrench bread, chopped green chilies, butter, garlic, mayonnaise, monterey jack cheese2 min, 6 ingredients -
Jose Falcon's Slaw
mayonnaise, malt or cider vinegar, sugar and5 Moremayonnaise, malt or cider vinegar, sugar, shredded red cabbage, shredded green cabbage, red bell pepper, thinly sliced, chopped fresh cilantro, salt15 min, 8 ingredients -
Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
olive oil, divided and8 Moreolive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese25 min, 9 ingredients -
Festive Red and Green Toasts
french bread baguette, cut into 24 1/2-inch-thick rounds and4 Morefrench bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced5 ingredients -
Ensalada San Andres
green cabbage, finely shredded and13 Moregreen cabbage, finely shredded, hearts of palm, cut in 1/4 inch slices, sliced canned pineapple, cut in small wedges, of about 1/2 inch, tomatoes (thin slices), green pepper rings, very thin onion rings, cooked corn, shredded carrot, extra virgin olive oil, lemon juice, garlic clove, mashed to a paste, ground cumin, minced parsley, fresh ground pepper , to taste40 min, 14 ingredients -
A Very Special Breakfast Casserole
baguette , 2 1/2 to 3 inches in diameter, butter and7 Morebaguette , 2 1/2 to 3 inches in diameter, butter, bacon, thick cut, leeks, chopped (washed very well ), brie cheese (triple creme preferred, try st. andre), eggs, half-and-half, cayenne pepper, parsley, chopped1 hour 20 min, 9 ingredients -
Apple Walnut Stuffed Pork Chops with St. Andre Cheese and Lentils (Emeril Lagasse)
butter, chopped onions, chopped celery and24 Morebutter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock1 hour 5 min, 27 ingredients -
Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)
creme fraiche, fresh lemon juice, minced fresh tarragon and11 Morecreme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche35 min, 14 ingredients -
Cheese Platter
gorgonzola or roquefort, triple cream (st. andre) and4 Moregorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced6 ingredients
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