70136 jonny easy garbonzalicious tangy salad Recipes

bacon, ranch dressing, garlic clove, to taste, minced, chopped fresh basil, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, shredded basil (to garnish ) (optional)

cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)

salmon fillets, creamy caesar salad dressing, caesar-flavor croutons, crushed, grated parmesan cheese, dried basil, olive oil, pepper

chicken legs, and thigh quarters skinned, italian salad dressing

imitation crabmeat, chopped, cooked rice, cooled, hard-boiled eggs, cooled, peeled and chopped, mayonnaise

lentils, rinsed, artichoke hearts, quartered, drained and rinsed, scallions, trimmed and thinly sliced, sweet red pepper , finely choped, carrot, grated, balsamic vinaigrette (i prefer reduced-fat )

fine pork sausage , stiff enough to slice, cut into small cubes (lyon brand if you can get it), pickles, cut into small cubes, stalks fresh parsley, chopped, stalks fresh dill, chopped, mayonnaise (add more if you like more!), yellow mustard, fresh black pepper and sea salt, to taste

raspberry jell-o gelatin, crushed pineapple, drained, whole berry cranberry sauce, walnuts , chopped finely into bite sized pieces

old el paso tostadas (from 4.5-oz package), shredded lettuce, progresso black beans, drained, rinsed, boneless skinless chicken breasts, cooked , cut into 1/2-inch slices (about 1/2 lb), old el paso thick n chunky salsa, sliced ripe olives, shredded taco cheese (2 oz), sour cream, chopped fresh cilantro

elbow macaroni, tuna in olive oil, undrained (i use genova), tomato, chopped, dried basil, lemon juice (or less to preference), grated parmesan cheese (or more to taste), salt and pepper (to taste)

tri-color spiral pasta, ham, cubed, colby cheese, cubed, chopped red onion, italian dressing

cold rotisserie chicken, coarsely chopped cashews, chopped celery, minced red onion, light sour cream, mayonnaise, lemon juice, dry tarragon, pepper, salt

cooked chicken, cut in pieces, cream of mushroom soup, undiluted, sliced mushrooms, well drained, garlic powder, mayonnaise (do not use salad dressing), lemon juice, curry powder, cheddar cheese, shredded, breadcrumbs, melted butter

chicken breasts, green bell peppers, sliced, onion, sliced, garlic clove, chopped, chopped stewed tomatoes (1 can), low-fat italian salad dressing (1/2 small bottle), salt and pepper

spinach flavored spaghetti, frozen asian-style vegetables, creamy peanut butter, sesame-ginger salad dressing, fresh cilantro, chopped, orange, thinly sliced

pizza sauce (your favorite from a jar or can), alfredo sauce (again , your favorite from a jar, bottle, mix, or you very own), ranch salad dressing

water, salt, grain rice, cooked chicken breasts (2 breasts), green onions, diced, black olives, halved, tomatoes, diced, cucumber, diced, red pepper, diced, chopped fresh parsley or 1/4 cup basil, salt, black pepper, cider vinegar, olive oil, garlic, minced, fresh oregano or 1 tsp dried oregano