550 jolene marble Recipes

marble cake mix, strawberry flavored jell-o, boiling water, instant vanilla pudding mix, milk, vanilla extract

duncan hines fudge marble cake mix, ricotta cheese, eggs, sugar, pure vanilla extract, almond extract, powdered sugar

fudge marble cake mix with pudding (pudding in the mix is a requirement), oil, egg, water (divided 3tsp and 1 t), chocolate chips

duncan hines moist deluxe fudge marble cake mix, vanilla instant pudding and pie filling, eggs, water, vegetable oil

white sugar, butter, softened, cake flour, milk, baking powder, vanilla extract, salt, eggs, unsweetened cocoa powder

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, semisweet chocolate chips

margarine, water, unsweetened cocoa powder, all-purpose flour, white sugar, eggs, sour cream, baking soda, salt, chocolate chips, cream cheese, softened, white sugar

white sugar, light corn syrup, peanut butter, chocolate flavored crispy rice cereal, semisweet chocolate chips

unsweetened cocoa powder, white sugar, all-purpose flour, salt, butter, cold water, cream cheese, white sugar, sour cream, egg, vanilla extract, semisweet chocolate chips

shortening, white sugar, eggs, vanilla extract, buttermilk, all-purpose flour, baking soda, salt, chocolate syrup

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

duncan hines moist deluxe fudge marble cake mix, vanilla flavor instant pudding and pie filling mix, eggs, club soda or 1 cup water, oil

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional

fat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread

bacon, cut into 1/4 inch bits, yellow onion, chopped, pasilla chili, seeded , devained, chopped, white basmati rice, uncooked, washed and drained, beef consomme, cumin seed, worcestershire sauce