187196 johnsonville chipotle monterey jack chicken sausage potato Recipes

butter, divided, chopped onion, mushrooms, chopped, garlic, minced, all-purpose flour, chicken stock, celery salt, white pepper, white wine, shredded monterey jack cheese, all-purpose flour, salt and pepper to taste, skinless, boneless chicken breast halves - pounded thin

monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes), boneless skinless chicken tenders or 4 chicken breast halves, taco seasoning, vegetable oil

cottage cheese, cream cheese, room temperature, fat free sour cream, salt, garlic powder, green chilies, diced, cooked chicken, cut into large chunks, cooked rice (cooked in chicken broth), monterey jack cheese, grated, tomatoes, coarsely chopped, reduced-fat cream of chicken soup, corn chips, coarsely crushed

boneless skinless chicken breasts, monterey jack cheese, eggs, beaten, dry breadcrumbs, butter or 2/3 cup margarine, divided, chicken broth, chopped onion, chopped green bell pepper, all-purpose flour, salt, pepper, cooked rice, sliced mushrooms, drained

boneless skinless chicken breasts, monterey jack cheese, cream of chicken soup, croutons , butter garlic, crushed, butter or 4 tbsp margarine

lime juice, olive oil, garlic salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each), frozen corn, thawed, tomato, chopped, serrano pepper, seeded and chopped, green onion , cut into 1/2-inch pieces, ground cumin, monterey jack or pepper jack cheese, halved

vegetable oil, skinless, boneless chicken breast , cut into strips, green pepper , cut into 2-inch strips, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), pace thick & chunky salsa, mission fajita size flour tortillas, warmed, shredded monterey jack cheese

boneless skinless chicken breasts, monterey jack cheese, margarine, melted, garlic salt, parsley, breadcrumbs (4 slices), parmesan cheese (grated ), garlic salt

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

boneless skinless chicken breast halves (about 1-1/4 lbs.), mayonnaise, italian seasoned breadcrumbs, prepared chunky salsa, shredded monterey jack cheese

boneless skinless chicken breasts, green chilies, monterey jack cheese or 2 oz jalapeno jack cheese, cut into 4 strips, breadcrumbs, parmesan cheese or 1/4 cup romano cheese, grated, chili powder, cumin, salt, pepper (to taste), butter or 3 tbsp margarine, melted, salsa

pasta , rotini, bowties, mafalda, cubed cooked chicken breasts, chopped scallion, diced tomatoes, frozen corn, thawed, tomato sauce, enchilada sauce, cumin , to taste, chili powder , to taste, garlic powder, salt , to taste, shredded monterey jack cheese , can use cheddar, cheddar jack, chopped cilantro or 1 tbsp chopped parsley, light sour cream , optional for garnishing

boneless skinless chicken breasts, taco seasoning mix, oil, flour tortillas, shredded monterey jack pepper cheese, onion, chopped, tomatoes, chopped, ranch salad dressing

cut-up cooked chicken, whole kernel corn, with red and green pepprs drained, condensed cream of chicken soup, shredded monterey jack cheese (16 oz), bisquick baking mix, milk

boneless skinless chicken breasts, olive oil, paprika, onion, chopped, green pepper, seeded and chopped, garlic, minced, diced tomatoes with green chilies, chicken broth, quick-cooking rice, monterey jack cheese

cottage cheese, cream cheese, room temperature, sour cream, cream of chicken soup, salt, garlic powder, diced green chilies (optional), cooked chicken (leave in lg. pieces), grated monterey jack cheese, tomatoes, coarsely chopped, coarsely crushed corn chips, cooked rice , cooked in chicken broth

cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla

boneless, skinless chicken breast halves, greeen chilies, tomatoes , halfed, seeded, and diced, monterey jack or pepper jack cheese, shredded, reduced fat sour cream, corn or flour tortillas, cut into 1 x 2 strips, tomatillo based salsa