189753 johnsonville chipotle jack cheese quesadillas Recipes

milk, table salt, stone-ground grits, freshly shredded pepper jack cheese, butter, white vinegar, eggs, pico de gallo

monterey jack cheese , cut into 2-inch x 1/2-inch x 1/4-inch strips, jalapeno peppers , halved lengthwise and seeded, dry bread crumbs, real bacon bits

olive oil, chopped onion, minced garlic, shredded zucchini, dried oregano, salt, black pepper, fat-free flour tortillas, shredded part-skim mozzarella cheese, divided, diced tomato, divided, chopped pitted kalamata olive, divided, crumbled feta cheese, divided

flour tortillas, crumbled blue cheese or 1/3 cup goat cheese, eggs, avocado, butter, arugula

olive oil, red onion, sliced 1/8 inch thick, cured chorizo sausage , cut into 1/8 inch thick slices, manchego cheese, thinly sliced, flour tortillas, olive oil

tortillas, salsa, bacon , cooked crisp and crumbled, eggs, lightly beaten, shredded mexican blend cheese, divided, butter-flavored cooking spray

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

flour tortillas, chive & onion cream cheese, bacon, salsa (optional)

olive oil, ground cumin, salt, divided, black pepper, divided, boneless skinless chicken breasts, cut into 1/4-inch-thick pieces, chopped onion, sliced mushrooms, garlic clove, minced, flour tortillas, shredded cheddar cheese

flour, salt, granulated sugar, unsalted butter very cold cut into 1/4 cubes, ice water, olive oil, yellow onion thinly sliced, yellow squash sliced into 1/4 rounds, fresh thyme leaves, salt, freshly ground black pepper, pepper jack cheese coarsely grated, milk or cream

french bread, butter, divided, jack cheese, poppy seeds, lemon juice, chopped onion or scallion, salt and pepper

ripe tomatoes, cored and sliced thick chilled, chopped garlic, evoo, grated jack cheese, salt and pepper, basil

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

buttermilk cornbread mix, shredded cheddar-monterey jack cheese blend, chopped green onion tops, butter, milk

reduced-fat monterey jack cheese, egg white, lightly beaten, fine, dry breadcrumbs, olive oil-flavored vegetable cooking spray, chopped sweet red pepper, chopped fresh parsley, chopped onion, no-salt-added tomato sauce, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, garlic powder, sugar, salt, pepper

dried black beans, dried black-eyed peas, dried lentils, dried great northern beans, dried red beans, dried pinto beans, water, chopped onion, chopped celery, chopped carrot, salt, pepper, crushed tomatoes, undrained, garlic cloves, minced, chopped fresh parsley, chili powder, lemon juice, hot sauce, shredded monterey jack cheese

flank steak, vinaigrette, ground cumin, monterey jack cheese with peppers, cut into 8 lengthwise slices, flour tortillas