273823 johnsonville chipotle cheese chicken wraps Recipes

skinless boneless chicken breasts, cream cheese, lemon pepper seasoning, crescent rolls, salt, pepper, cream of chicken soup

bone-in, skin-on whole chicken, rinsed and dried, kosher salt and freshly cracked black pepper, lime , zested and juiced ( halves reserved), plus 1 , zested, water, crema, chipotle chiles in adobo sauce , finely minced into a paste, corn tortillas, warmed

fresh orange juice, divided, soy sauce, divided, brown sugar, olive oil, garlic cloves, pressed, orange zest, kosher salt, ground chipotle chile pepper, chicken drumsticks (about 8 drumsticks), brown sugar, cornstarch

bacon strips, diced, tart apple, peeled and coarsely chopped, dried minced onion, unsweetened applesauce, chipotle peppers in adobo sauce, chopped, boneless skinless chicken breast halves (6 oz each), olive oil, king arthur unbleached all-purpose flour, unsweetened apple juice, salt, pepper

black beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil

boneless skinless chicken breast, chopped, cheese, lettuce, flour tortillas, extra virgin olive oil

tortilla, grilled chicken, cheddar cheese, sliced black olives, salad dressing

cubed cooked chicken, cream cheese, melted butter, salt, pepper, milk, minced onion, crescent rolls

cubed cooked chicken breasts, whole kernel corn, drained, salsa, shredded cheddar cheese, flour tortillas, warmed

chicken breasts, barbecue sauce (i like sweet baby rays), bacon, grated cheese, coleslaw, flour tortillas

gourmet flour tortilla (small), chicken breast, wansoy, tbspolive oil, red tomatoes (chopped ), red onions (chopped ), red bell pepper (chopped ), tomatoes, sugar, cheese, salt and pepper

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

chipotle peppers (including adobo sauce), buttermilk, chicken tenders, masa, panko bread crumbs, kosher salt, white pepper, canola oil, for frying, cool cucumber slaw , recipe follows, cilantro sprigs, cucumber wedges, armenian or english cucumbers, coarsely shredded, kosher salt, greek yogurt, lime juice, sp s chopped fresh mint leaves, chopped fresh cilantro leaves, carrot, finely shredded, scallion, thinly sliced, white sugar

skinless, boneless chicken breast halves, butter, canola oil, all-purpose flour (about 1 1/2 oz), ground cumin, salt, thawed orange juice concentrate, undiluted, water, chopped chipotle chile , canned in adobo sauce (about 1 chile), water (optional), hot cooked brown rice, chopped fresh cilantro, cilantro sprigs (optional)

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

chicken breasts, light cream cheese, garlic clove, minced, mixed italian herbs, smoked bacon

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , if desired, canned whole chipotle chiles in adobo, or to taste, minced (about 1 1/2 tbsp), freshly ground black pepper

tortillas, chicken, ranch dressing (or any other dressing you like), lettuce, cheese