13991 johnny jack copycat Recipes

flour, baking powder, salt, vegetable shortening, milk, oil (for deep frying), ground beef, flour, chili powder, paprika, salt, dried onion flakes, water, oil, for deep-frying, sour cream, shredded lettuce, shredded cheddar cheese or monterey jack cheese, diced tomato

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

water, teriyaki sauce, lime , juice of, garlic cloves, minced, tequila, liquid smoke, salt, ground ginger, boneless skinless chicken breast, real mayonnaise , low fat okay, sour cream , low fat okay, chunky salsa, spicy, milk , low fat okay, cajun blackened spice mix, dried parsley, hot sauce, dried dill weed, cumin, shredded colby-monterey jack cheese, corn chips, crumbled

lean ground beef, salt, diced minced onion, paprika, chili powder (spanish is best), water, flour tortillas (6-inchinch ), low fat refried beans, diced tomato, mild picante sauce, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped green onion, sliced black olives

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

tortilla chips (large and whole, not broken ), mccormicks fajita seasoning mix, uncooked boneless chicken breast (cut in strips), vidalia onion (cut in half and sliced ), bell pepper (cut in half , deseeded, then sliced into strips), jalapeno (deseeded and cut in slices), monterey jack cheese (shredded ), mild cheddar cheese (shredded ), lettuce (shredded ), pace thick & chunky salsa, sour cream, guacamole (optional)

water, cornstarch, light brown sugar, soy sauce, canned pineapple chunk (chunks sliced into quarters ), pineapple juice , from can of pineapple chunks, garlic powder, onion powder, minced fresh ginger, chicken tenderloins, flour tortillas, shredded monterey jack cheese, iceberg lettuce, chopped very thin or shredded, canned pineapple chunks (chunks sliced into quarters ), diced tomatoes (about 2 medium tomatoes), chopped green onion (green part only )

flour tortillas, butter, softened, shredded monterey jack pepper cheese, shredded cheddar cheese, diced onion, diced canned jalapeno, bacon (cooked and crumbled ), southwest seasoned hamburger, ground cumin, paprika, black pepper, cayenne pepper, crushed red pepper flakes (to taste), salt (i didnt measure), dried oregano

milk, flour, sharp cheddar cheese, monterey jack cheese, olive oil, salt , plus, salt, cooked small elbow macaroni or 1 3/4 cups regular size macaroni, egg, lightly beaten, milk, flour, seasoned dry bread crumbs or 1 1/2 cups plain breadcrumbs, salt, shortening or 6 -10 cups peanut oil or 6 -10 cups corn oil, fresh parsley, minced

chicken breast halves, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, fresh cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, canned corn (or fresh ), count) package corn tortillas, monterey jack cheese (fancy shred)

cream of chicken soup, salted butter, melted, margarine, melted, chopped onion, colby, monterey jack cheese, salt, black pepper, frozen hash browns, partially thawed

frozen french fries, colby-monterey jack cheese, shredded, bacon, cooked, peanut oil (can be reused later, store in refrigerator), sour cream, prepared horseradish, cayenne pepper, salt, black pepper

canola oil, popcorn, molasses, sugar, corn syrup, butter, baking soda, salt, spanish peanut

tostados (flat whole tortillia chips), refried beans (pinto or black bean puree), fajita meat (optional), hot dog chili (i use wolf brand), melted velveeta cheese, shredded colby-monterey jack cheese, sliced jalapenos (pickled or fresh also good chopped ), sour cream, guacamole (or sliced avocados), pico de gallo

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

popped popcorn, spanish peanut, butter (1/2 stick), brown sugar, light corn syrup, molasses, salt

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side