22441 johnny easy good Recipes

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

oysters, drained, fresh minced parsley, vidalia or mild onion of choice, minced, salt (careful here oysters are y enough), cayenne pepper or chipotle powder, may use less, fresh lemon juice, bread crumbs, good quality butter, whole milk , please don tsp use skim, several generous shakes of tabasco or hot sauce of choice, i like slap my ass and call me sally from tijuania flats, i practically killed my guests when i used a dash too much of dave s insanity sauce. i don tsp recommend this if you love your friends .

bottled chili sauce (use only a good quality chili sauce for this, i use heinz brand), ketchup (can use barbecue sauce), fresh lemon juice, worcestershire sauce, drops tabasco sauce (or more to taste), sugar, salt

wooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)

olive oil, eggplant, egg, water, dry bread crumbs, tomato, chopped, grated parmesan cheese, italian-style salad dressing

kraft italian salad dressing (not low-fat ), dijon mustard (optional but good to add in i always do), vegetable oil or 1/4 cup olive oil, fresh minced garlic (or to taste, the more the better i say!), black pepper

skinless chicken breast half, per person, pounded flat (more if desired), butter , per breast (amount is approximate), seasoning, to taste (i use johnny s pork and chicken seasoning)

artichokes, smoked bacon or 1 1/2 lbs pancetta, sliced, italian seasoned breadcrumbs, parmigiano-reggiano cheese (don tsp buy it pre-grated, and don tsp use that stuff from the green can) or 1 1/2 cups good domestic parmesan cheese, grated (don tsp buy it pre-grated, and don tsp use that stuff from the green can), pecorino romano cheese, grated, green onion, chopped, parsley, chopped, garlic cloves, minced, salt, fresh ground black pepper, cayenne pepper, olive oil, lemons

grapeseed oil, garlic cloves, sliced, goat or thai bird peppers, stemmed and chopped, red onions, minced, lobsters, heads removed, and cut with shell on , at the joints into about 6 pieces, the claws cut in half diagonally, mangos, peeled and cut into 1/2 inch dice, green peas, kale, washed and sliced , may substitute any bitter greens, rum, fish stock, butter, salt and pepper, johnny cakes , recipe follows, butter, softened, unsweetened coconut flakes, lime, juiced, salt, sugar, bahaman biscuits , buttermilk or baking powder biscuits can be substituted

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

chunky peanut butter (we use maranatha or earth balance...real peanut butter), brown sugar (i only have dark brown in the house, but i m sure golden brown is fine), egg, baking soda, vanilla, chocolate chips (original recipe says 6 oz., but 1 cup. is a good theme & easy for a young boy to remember as he bake)

torn spinach leaves, stems removed, well packed, 16 to 24 oz, garlic cloves, halved, toasted pine nuts, chopped fresh basil, extra virgin olive oil (the good stuff), grated parmesan cheese (the good stuff, no green can!), salt

free fat free sour cream, good seasons gourmet parmesan good seasons cheese & garlic salad dressing mix (1 envelope) or 1 oz italian salad dressing mix (1 envelope), chopped roasted red peppers or 1 tsp jarred roasted garlic or 8 1/2 oz artichoke hearts, drained, finely chopped, breadsticks or assorted cut-up vegetables