6737 john legend macaroni Recipes

unsalted butter, leek (white and pale green parts only), chopped, celery stalk, chopped (about 2/3 cup), button mushrooms, sliced, shallots, chopped, garlic cloves, minced, dry white wine, whipping cream, fresh thyme sprigs, bay leaf, whole white peppercorns, taleggio cheese,* rind removed , cut into 1/2-inch pieces, freshly grated parmesan cheese, chopped whole black truffles from jar* (optional), ground white pepper, elbow macaroni, sliced prosciutto, chopped * (about 1 3/4 cup), chopped fresh chives, chopped fresh italian parsley, more) white truffle oil, fresh breadcrumbs (made from crustless egg bread), chopped fresh chives, chopped fresh italian parsley, butter

elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

elbow macaroni, ham, cut into 1/3-inch cubes (about 3/4 cup), red bell pepper, chopped, frozen petite peas, thawed, chopped celery, chopped shallots, chopped fresh italian parsley, white wine vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil

elbow macaroni (2 cups), grated gruyere cheese (about 6 oz), whipping cream, whole milk, sliced prosciutto, coarsely chopped, grated parmesan cheese, ground nutmeg

mayonnaise, vinegar, mustard, sugar, salt, pepper, macaroni, cooked and drained, sliced celery, chopped green pepper, chopped red pepper, chopped green onion

macaroni, butter, flour, milk, velveeta cheese (sometimes i use even more), white pepper or 1 pinch black pepper, shredded cheddar cheese

macaroni (or small shells ), chopped celery, grated carrot, chopped onion (more if desired), chopped green pepper (optional, see note at end ), hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5), paprika, for garnish, miracle whip, vinegar, sugar, prepared mustard

macaroni (i prefer large elbows or medium shells ), all-purpose flour, butter or 6 tbsp margarine (i prefer ), milk (i use skim), extra-sharp cheddar cheese, shredded, salt, black pepper

elbow macaroni, butter, all-purpose flour, salt, pepper, milk, sharp cheddar cheese, shredded

macaroni (uncooked ), margarine or 1/2 cup butter, all-purpose flour, milk, velveeta cheese, cut into chunks, salt and pepper, velveeta cheese

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

macaroni, butter, egg, beaten, salt, dry mustard, sharp cheddar cheese, grated, milk

ground beef, mushroom and green pepper flavor spaghetti sauce, macaroni and cheese mix, individually wrapped cheese (kraft singles)

macaroni, diced ham (1 package), cream of mushroom soup, prepared mustard, milk, pepper, shredded cheese, shredded cheese

uncooked elbow macaroni (about 3 1/2 oz), tomatoes, cut into thin wedges, green onions, thinly sliced, halved english hothouse cucumber, fresh corn kernels or frozen, thawed, fresh basil leaves, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, garlic cloves, peeled

olive oil, onion, diced, green pepper, diced, ground beef, broken up, tomato sauce, salt and pepper to taste, elbow macaroni, italian seasoning mix (optional; available at most supermarkets )

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper