15738 joey herb quiche Recipes

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken with herbs soup, milk, broth simmered rice (see note )

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

shallot , thinly sliced crosswise, separated into rings, red wine vinegar, olive oil, kosher salt , freshly ground pepper, eggplant , cut lengthwise into 1 wedges, wedges halved crosswise, ears of corn, husked, hanger or skirt steak, baby arugula, assorted fresh tender herb leaves (such as basil, cilantro, and mint)

extra-virgin olive oil, creme fraiche, white-wine vinegar, sugar (optional), mixed heirloom tomatoes, chopped shallot (from 1 medium), fusilli or other short spiral pasta, chopped mixed herbs such as basil , parsley, thyme, oregano, and tarragon

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

extra-virgin olive oil, unsalted butter, garlic cloves, sliced, fennel seeds, hot red pepper flakes, dry white wine, cultivated mussels , scrubbed, linguine, grated parmigiano-reggiano, chopped herbs such as basil , dill, flat-leaf parsley, and oregano

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

vine-ripened tomatoes, room temperature, fruity , extra-virgin olive oil, coarsely chopped soft-leafed herbs , such as basil, tarragon, marjoram, and spearmint, coarsely chopped flat-leaf parsley, ricotta salata cheese, crumbled, dried spaghetti, freshly grated parmigiano reggiano cheese, plus extra for the table, salt and freshly ground black pepper to taste

feta cheese, coriander seeds, cumin seeds, caraway seeds, extra-virgin olive oil, coarse salt , such as maldon salt, fleur de sel, or kosher salt, whole fresh herbs , in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram, scallions , quartered crosswise, roots removed, walnuts (see note below ), radishes, trimmed and quartered, lavash or other flatbread

safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log

olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges

minced shallots (about 2), fresh lemon juice, red wine vinegar, dijon mustard, extra-virgin olive oil plus additional for brushing, assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro), rib-eye or skirt steaks

silken tofu, soy milk, soy margarine, minced garlic, nutritional yeast, paprika, dried dill weed, salt-free herb and spice blend, water, cornstarch

sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.

olive oil, white wine vinegar, fresh lemon juice, salt, pepper, herbs

thick-cut applewood-smoked bacon, chopped, dry white wine, frozen creamed pearl onions, chopped assorted fresh herbs (such as parsley, chives, tarragon, and chervil)

extra-virgin olive oil, champagne vinegar, minced shallot, dijon mustard, heads of butter lettuce , outer leaves removed, sliced radishes, avocado, peeled, pitted, sliced 1/2 inch thick, assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)

vegetable oil, yellow mustard seeds, ground coriander, ground cardamom, shallots, thinly sliced, garlic cloves, chopped, chopped peeled ginger, fish sauce (such as nam pla or nuoc nam), sugar, ground turmeric, crushed red pepper flakes, beefsteak tomatoes (about 2 lb), coarsely chopped, fresh lime juice, kosher salt, whole branzino, cleaned, kosher salt , freshly ground pepper, fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)