11 joan lemon Recipes

unsalted butter, leeks , both green & white sliced thinly, garlic cloves, crushed, fresh sorrel leaves (rinsed , trimmed, & tightly packed), chicken stock, potato, peeled & cut into cubes, italian parsley, loosely packed, lemon juice (or i use 8 lemon verbena leaves), dried tarragon (or i use 1 tsp fresh tarragon), ground mace, fresh ground black pepper, cayenne pepper

extra-virgin olive oil, lemon, juiced, garlic, fresh basil leaves, walnuts, freshly shredded parmesan cheese, extra-virgin olive oil, salt and ground black pepper to taste

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, lemons , juice of or 1 -1 1/2 tbsp lemon juice, vanilla, flour

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, juice of 1/2 lemon, vanilla, flour

avocado (ripe ), mayonnaise, tomato, diced (red ripe ), lemon , juice of, red onion, chopped, salt and pepper, basil leaves, chopped (as a garnish)

boneless skinless chicken breasts or 1 1/2 lbs turkey breast, sliced thin, salt & freshly ground black pepper, all-purpose flour, eggs, fresh breadcrumbs, vegetable oil or soybean oil (for deep frying), lemons, sliced in wedges

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

eggs, sugar, divided, sugar, divided, cinnamon, salt, vanilla extract, lemon , juice and zest of, grated, carrots, peeled and grated (about 5 large carrots), ground hazelnuts or 1 1/2 cups finely ground almonds