11528 jim nick cheesy biscuits Recipes

all-purpose flour, baking powder, salt, dried oregano, divided, dried basil, divided, egg whites, egg, crumbled feta cheese, reduced-fat ricotta cheese, buttermilk, reduced-fat sour cream

tomato , halved then thinly sliced, sweet onion , halved then thinly sliced, pepper, onion powder, parsley, fresh or dried, bisquick biscuit mix or whatever biscuit mix is available to you, frozen chopped broccoli, thawed and drained of any moisture, grated parmesan cheese, butter, melted, eggs, beaten, sour cream, curd cottage cheese

onion, chopped, olive oil, reduced-fat biscuit/baking mix, egg, lightly beaten, fat-free milk, shredded reduced-fat cheddar cheese, divided, poppy seeds, butter

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

frozen chopped broccoli, thawed, shredded cheddar cheese, divided, chopped onion, eggs, milk, biscuit/baking mix, salt, pepper

bulk pork sausage, butter, cubed, king arthur unbleached all-purpose flour, pepper, milk, condensed cheddar cheese soup, undiluted, hard-cooked eggs, chopped, sliced mushrooms, drained, warm biscuits

tube (7-1/2 oz) refrigerated buttermilk biscuits, string cheese , cut into fourths, prepared italian salad dressing, grated parmesan cheese, pizza sauce or ranch salad dressing, optional

ground beef, bulk pork sausage, biscuit/baking mix, water, tomato sauce, canned diced tomatoes, onion, diced, green pepper, diced, dried thyme, dried parsley flakes, celery seed, salt, onion salt, pepper, mushroom stems and pieces, drained, shredded cheddar cheese, shredded part-skim mozzarella cheese

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (you can use your favorite .), sour cream, melted butter

ground beef, sliced pepperoni, pizza sauce (or more to taste), grands biscuits (i use origninal or flaky layers), onion sliced and separated into rings, shredded mozzarella cheese, shredded cheddar cheese, other veggies if desired