134066 jim house sauce Recipes
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sugar, soy sauce, sherry wine and11 Moresugar, soy sauce, sherry wine, hot sauce (sriracha, or your favorite to taste), mirin (or 1 tbsp honey), garlic cloves, finely chopped, onion, grated, scallions, finely chopped, sesame seeds, sesame oil, asian pear, peeled and chopped, beef short ribs, bone-in (about 4), potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks1 hour 15 min, 14 ingredients
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unsalted butter, cut into small pieces and8 Moreunsalted butter, cut into small pieces, garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (from 2 lemons), worcestershire sauce, hot sauce , such as tabasco, shrimp, unpeeled or peeled tails on, coarse salt, fresh ground pepper15 min, 9 ingredients
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a finalist in the 2001 nestle toll house share the very b... and22 Morea finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.17 min, 23 ingredients
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Sauce For Seafoodmayonnaise, sour cream, tomato puree, dijon mustard and4 Moremayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce8 ingredients
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Sauce for Barbecue Beefketchup, brown sugar, coke or zero, liquid smoke and4 Moreketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce8 ingredients
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Papa Jim's Double Barbecue Sauceonion, chopped, tomato sauce or 1 cup catsup, water and14 Moreonion, chopped, tomato sauce or 1 cup catsup, water, vinegar, worcestershire sauce, salt, paprika, chili powder, pepper, cinnamon, french dressing, catsup, vinegar, soy sauce, mustard, worcestershire sauce15 min, 17 ingredients
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Grandpa Jim's Shrimp Saucechili sauce, prepared horseradish, ketchup, lemon juice and4 Morechili sauce, prepared horseradish, ketchup, lemon juice, worcestershire sauce, hot sauce, salt, pepper8 ingredients
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Mad Dog’s Serious Kick-Ass Barbecue Saucevidalia onion, chopped, butter, ketchup (i use heinz 57) and10 Morevidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper45 min, 13 ingredients
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Mr. Jim's Louisiana Barbecued Shrimpunsalted butter, cut into small pieces (1 stick) and9 Moreunsalted butter, cut into small pieces (1 stick), garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (about 2 lemons), worcestershire sauce, hot sauce, shrimp, tails on, coarse salt, fresh ground black pepper, french baguette , for serving20 min, 10 ingredients
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Colonel Jim's Official Bbq Sauceketchup, cider vinegar, canola oil, worcestershire sauce and8 Moreketchup, cider vinegar, canola oil, worcestershire sauce, lowry season salt, dry mustard, dry garlic powder, bay leaf, lemon pepper seasoning, hot chili powder, paprika, chicken bouillon cubes or 1 large vegetable bouillon cubes or 1 large beef bouillon cubes or 1 large fish bouillon cube (depending on what you re bbqing)20 min, 12 ingredients
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Ancho Chile and Bourbon Sauceextra virgin olive oil, red onion, finely chopped and6 Moreextra virgin olive oil, red onion, finely chopped, bourbon (jim beam is good), ancho chilies, soaked, seeded, stems removed and pureed, chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar55 min, 8 ingredients
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Eastenders Jim Branning's Favourite Bacon Sarnie, by Lynn Slaterbritish bacon (or irish), white bread and1 Morebritish bacon (or irish), white bread, brown sauce ( hp is the most famous but chef or norfolk manor are good brands too)7 min, 3 ingredients
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Skookum Jim's Turkey Marinadepeanut oil, soy sauce, up soda, lemon juice, horseradish and1 Morepeanut oil, soy sauce, up soda, lemon juice, horseradish, garlic salt10 min, 6 ingredients
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