193793 jillyray cheese salsa Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

french 9-grain bread, sliced in half, extra virgin olive oil, ground cumin, garlic powder, mild salsa (or medium or hot salsa to taste), shredded mexican blend cheese (4 cheese blend), shredded parmesan cheese or 1/2 cup queso fresco, avocados, diced, fresh lime juice, fresh cilantro, finely snipped, scallions, finely chopped, chopped garlic, celery salt, salt

toasted pumpkin seeds, softened reduced-fat cream cheese or 4 oz cream cheese, goat cheese (i used la buchette with fine herbs), salsa (frontera jalapeno cilantro recommended), chopped fresh cilantro

pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast

ripe avocado, mayonnaise, garlic clove, peeled and pressed, salt, ground turkey , thigh meat, salsa verde (green salsa), monterey jack pepper cheese, kaiser rolls, split, fresh cilantro leaves, tomatoes, sliced

salsa, salsa con queso (i use tostitos dip), sour cream (i use light and it still tastes great!), low fat cottage cheese , 2% milkfat (lowfat), shredded monterey jack cheese or 4 -6 oz cheddar cheese

green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each), yellow onion, jalapenos (i use 2 for regular salsa, and 3 or 4 for cheesy salsa), garlic cloves (use more or less , just depends), diced tomatoes with juice, red wine vinegar, olive oil, velveeta cheese (optional)

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

flour, cornmeal, baking powder, salt, cream cheese, softened, eggs, milk, butter, melted, whole kernel corn, drained, salsa, onion, chopped, sour cream, salsa

flour, cornmeal, baking powder, salt, cream cheese (or 2-3 oz. package.), eggs, milk, butter, melted, corn, drained, salsa, scallion, minced, sour cream and salsa to garnish

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

uncooked macaroni, milk (low fat ok), light cream cheese, grated old cheddar cheese, flour, freshly grated parmesan cheese, dijon mustard, salt, paprika, cayenne (optional), salsa, green onions, thinly sliced, buttered bread crumb (optional)

butter, melted, fine dry breadcrumb (plain ), cream cheese, roquefort cheese (since i do not care for roquefort, i substitute additional parmesan or shredded cheddar cheese), parmesan cheese, sour cream, salsa, all-purpose flour, eggs, fine dry breadcrumb (plain ), chopped fresh cilantro, minced fresh parsley

salsa, neufchatel cheese or 1 (8 oz) package cream cheese, softened, lettuce, thinly shredded, tomato, diced, shredded cheddar cheese, mixed with, taco seasoning