7261 jill world famous liqueur Recipes

ripe oranges, caster sugar, vanilla bean, orange-flavored liqueur, brandy

bittersweet chocolate, your favorite liqueur, butter, sugar, egg, egg whites, vanilla extract, flour, salt, chocolate (yes, more )

spaghetti sauce (jo mama s world famous spaghetti) or 6 -7 cups use jo mama s world famous (jo mama s world famous spaghetti), extra wide lasagna noodles, carton cottage cheese, oregano, salt, freshly grated parmesan cheese (divided ), mozzarella cheese, shredded

eggs, milk (i prefer butter ), flour, baking powder, sugar, salt

italian sausage, casings removed (mild or hot ), onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (for a long period of simmering for flavors to meld. if you don tsp want to simmer it as long, add less), basil, dried parsley flakes, brown sugar, salt, crushed red pepper flakes, fresh coarse ground black pepper, red wine (a good cabernet!), spaghetti, parmesan cheese

heavy whipping cream, salt, cake flour, unsalted butter, at room temperature, pure vanilla extract, granulated sugar, eggs, at room temperature

lump crabmeat , picked over, crushed saltine, mayonnaise, egg, dijon mustard, worcestershire sauce, tabasco sauce, vegetable oil (for frying ) (optional), clarified butter (optional) or olive oil, for sauteing (optional), mayonnaise, chopped dill pickles, minced onion, chopped parsley, pickle juice

butter, melted, eggs, sugar, karo syrup, vanilla, pecan halves, pie crusts

russet potatoes, eggs, hard-cooked, celery ribs, finely diced, yellow onion, peeled and finely diced, sweet relish , with juice (dill relish can be used), mayonnaise (best foods ), yellow mustard (french s), salt, garlic powder, white pepper

butter, softened slightly, sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, semi-sweet chocolate chips or 1 cup milk chocolate chips, nuts, if desired (walnuts , almonds etc.)

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

extra-large eggs, matzo meal, vegetable oil, chicken stock, vodka, salt, white pepper, dried basil, garlic powder, club soda, chicken stock

red bliss potatoes, celery, finely diced, red onion, finely diced, sour cream, mayonnaise, red wine vinegar, lawry seasoning salt, ground black pepper, salt

grits, uncooked, butter, cut in chunks, velveeta cheese, cut in chunks, seasoned salt, tabasco sauce, eggs, lightly beaten

beef broth (or buillon), onion, chopped, tomato paste, chili beans, garlic, chopped, chili powder, oregano, basil, cumin, hot dried red pepper (optional), salt, pepper, grated cheddar cheese (optional)

eggs, mayonnaise, red hot sauce, green onions, minced, paprika

elbow macaroni, velveeta cheese (the large box), evaporated milk (pet brand preferred), real butter, whole milk (not all will be used), salt, pepper

dark molasses, baking soda, all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, butter, at room temperature, brown sugar, eggs