61 jicama sweet pepper Recipes

matchstick-cut peeled jicama (about 2 medium), sliced red onion, jalapeno peppers, seeded and finely chopped, grated fresh lemon rind, fresh lemon juice, sugar (to taste), chopped fresh cilantro, canola oil, salt, pepper

fresh lime juice, turbinado sugar, fresh orange juice, jalapeno or 2 serrano peppers, seeded and minced, sea or kosher salt, dried crushed red pepper, red onion, diced, coarsely chopped fresh cilantro, coarsely chopped fresh mint, seedless watermelon, cantaloupe, english cucumbers, jicama, mangoes

oranges, peeled, sectioned and chopped, cubed peeled jicama, chopped red onion, chopped sweet red pepper, green onions, thinly sliced, minced fresh cilantro, lime juice, chopped seeded jalapeno pepper, sugar, salt, baked tortilla chips or scoops

ground annatto seeds (achiote), chopped fresh oregano leaves, smoked sweet spanish paprika, garlic cloves, minced, salt, divided, pepper, divided, vegetable oil, divided, lime juice, divided, flank steak (1 1/4 lbs.), corn tortillas, jicama, peeled , cut into matchsticks, granny smith apple, thinly sliced, cilantro leaves and sprigs

frozen white whole kernel corn (shoe peg), thawed, frozen baby peas, thawed, chopped, peeled jicama, chopped celery, sliced green onions, chopped red and/or orange sweet pepper, seasoned rice vinegar, brown sugar, snipped fresh parsley, salt, ground white pepper, snipped fresh mint

boneless skinless chicken breasts (could use chicken tenders), flour, ground cumin, salt, pepper, egg, milk, roughly chopped pepitas (pumpkin seeds) or 1 cup pistachios, head romaine lettuce , hand torn, mango, peeled and thinly sliced, ripe avocado, peeled and thinly sliced, peeled and thinly sliced jicama, a small red onion, thinly sliced, strain adobo sauce (from chipotle pepper can), oil, red wine vinegar, honey, dijon mustard, salt

frozen white shoepeg corn, thawed, frozen baby peas, thawed (petite), chopped peeled jicama, chopped celery, sliced green onion, chopped sweet red peppers or 1/4 cup orange sweet bell pepper, seasoned rice vinegar, brown sugar, snipped fresh parsley, salt, white pepper, snipped fresh mint

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

fresh lime juice, asian fish sauce, sugar, minced red onion, minced lemongrass, garlic clove, minced, hot pepper sauce, unseasoned rice vinegar, sugar, asian fish sauce, soy sauce, minced seeded thai chile or serrano chile, water, cornstarch, vegetable oil, chili powder, fresh lemon juice, minced lemongrass, chopped fresh oregano, sweet spanish smoked paprika or sweet hungarian paprika, head of napa cabbage (5 oz), cooked medium-grain rice (such as sushi rice), cooled, chopped green onions (about 6), panko (japanese breadcrumbs), divided, egg, beaten to blend, mahi-mahi fillets, vegetable oil (for frying ), peeled jicama , cut into matchstick-size pieces, pea sprouts (4 oz)

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

vegetable oil, red onion, thinly sliced, garlic , smashed, kosher salt, head red cabbage, thinly sliced, apple cider, apple cider vinegar, sugar, freshly ground pepper, jicama, peeled and grated, beet horseradish, drained, chopped fresh dill

peeled unripe green mango pulp, diced, jicama, peeled and diced, pineapple , 1 inch thick slice of peeled , diced, cucumber, peeled and diced, bean sprouts, washed and patted dry, lime juice, cayenne pepper, peanuts, lightly crushed, roasted sesame seeds, soy sauce

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt

fresh spinach, cleaned,with stems removed, cream cheese, softened, sour cream, chopped sweet onion, chopped jicama, salt & freshly ground black pepper, to taste, sliced dark rye bread or cracker

an 8 oz carton dairy sour cream, cream cheese,softened, mayo or salad dreassing, soy sauce, prepared horse raddish (optional), salt, black pepper, shredded carrits, chopped green onions, dippers such as flat breads ,crackers,tortilla,chips,celery sticks,sweet pepper strips,jicama sticks,and or zucchini sticks

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

grapeseed oil, garlic, minced, ginger, minced, scallions, chopped, black peppercorns, crushed, fermented black beans, rinsed, squeezed, and chopped, sweet soy sauce (kecap manis), soy sauce, sugar, lime juice, salt, shrimp, deveined, tails left on, pineapple, peeled, cored, and cut into 1 inch chunks, pea shoots, chopped (watercress can be substituted), jicama, cut into 1/2 inch dice

ripe avocados, ripe mango, peeled and diced, peeled and diced jicama (about 1/2 small jicama), chopped sweet onion, lime juice, salt, minced garlic, pepper, tortilla chips