22 jicama potato Recipes

turkey, cooked and diced, stalk celery, diced, jicama, diced, scallions, thinly sliced, red potatoes, cooked and cut into cubes, parsley, dill weed, plain yogurt, ground pepper, romaine lettuce

sweet potatoes, olive oil, divided, lime juice, minced fresh cilantro, honey, white wine vinegar, garlic cloves, peeled, chipotle pepper in adobo sauce, seeded, jicama, peeled and julienned

shredded cabbage, red potatoes, peeled, chopped, peas, jicama, chopped, green chilies, chopped, fresh curry leaves, turmeric powder, cumin seeds, mustard seeds, salt, olive oil

red potatoes, cooked,peeled and cubed (about 6 cups), shredded reduced-fat cheddar cheese, divided, diced red bell pepper, canned black beans, rinsed and drained, sliced celery, chopped jicama (optional), sliced green onions with top, chopped fresh cilantro, salt, fat free ranch dressing, prepared chunky salsa, fresh cilantro stem (optional)

minced garlic cloves, toasted almonds, roasted red peppers, drained, extra-virgin olive oil, lemon juice, russet potato (about 8 oz.), peeled, cubed , and boiled until tender, kosher salt, pepper, romaine lettuce spears (about 2 large heads ), jicama, peeled and cut into thick 3-in .-long sticks, radishes, trimmed and halved

whole wheat tortillas, oil, shredded mexican cheese, raw jicama , cut into 24 julienne sticks, sweet red pepper , cut into 24 julienne sticks, chopped fresh spinach, cooked chicken breasts, black beans, drained, simply potatoes traditional mashed potatoes, sour cream, chili pepper, cumin, taco seasoning, lime juice

jicama julienned, head of a cabbage shredded, sized carrot julienned, sized sweet potatoes sliced in small chunks, tomato chopped, onion sliced, garlic minced, ground pork (1/4 kilo), fish sauce, a few lettuce leaves, egg roll wrappers, salt and pepper to taste, water or shrimp stock, jicama is a crispy, sweet , edible root that resembles a turnip in physical appearance

yukon gold potatoes, sliced and baked, greens (collards , mustards, etc.), red onion, shaved, stalks asparagus (5 inches long), whole cherry tomatoes, jicama , julienne (aka as yam beans or mexican yam), pumpernickel bread, toasted, salt and pepper, roasted garlic herb salad dressing, pumpernickel crush crouton

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

new potatoes, cut into 1/2 inch cubes, fat free ranch dressing, lime juice, lime zest, jalapeno peppers, finely chopped (seeds and stems removed), jicama, peeled and chopped into 1/2 cubes, avocados, tomatoes, cut in half, chopped fresh cilantro (more if you like the taste ), chopped green onions

olive oil, fresh lime juice, garlic cloves, peeled, chopped jalapeno chilies (with seeds), ground cumin, dried oregano, yellow hominy, drained, chopped fresh cilantro, diced peeled jicama, chopped white onion, yukon gold potatoes, unpeeled (about 6)

smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

carrots, boiling potatoes, white mushrooms, zucchini, ends trimmed, yellow squash, ends trimmed, jicama, peeled, radishes, trimmed, italian roma tomatoes, cored and seeds, salted water, olive oil, salt, freshly ground black pepper, oregano, leaves only, red wine vinegar, jalapeno chiles, stemmed, seeded and roughly chopped, red bell pepper, cored, seeded and roughly chopped, poblano chile, stemmed, seeded and roughly chopped, lettuce leaves, avocado, peeled, seeded and thinly sliced, grated cotija or anejo cheese, cracked black pepper garnish , recipe follows, cracked black pepper garnish, cracked black pepper, olive oil, freshly squeezed lemon juice, salt

chicken pieces, water or 1 -2 cup chicken broth or 1 -2 cup white wine, sweet potatoes, jicama, jalapeno, seeded and chopped

lean ground beef, chorizo sausage, casings removed, salt, diced tomatoes, red potatoes, chopped, jicama, diced, zucchini, chopped, corn (or hominy), dried oregano, fresh parsley, chopped, broth