32 jicama peas Recipes

olive oil, red wine vinegar, honey, dijon mustard, shallot, finely chopped (about 2 tbsp.), garlic, minced, salt and pepper, head green cabbage, shredded (about 5 cups), carrot, shredded (about 1 1/2 cups), fennel, finely shredded (about 1 cup), jicama , cut into thin strips (about 1 cup), snow peas , thinly sliced lengthwise, granny smith apple, cored and cut into thin strips (about 1 cup)

rice wine vinegar, chopped ginger, stalk lemongrass , smashed and chopped, sugar, seedless watermelon, skin on , sliced 3/4-inch thick, (use center wheel of the watermelon), oil, sliced shallot, wasabi powder, water, soy sauce, lemon juice, mirin, rice vinegar, white vinegar, yuzu juice, sugar, canola oil, fresh ahi tuna , sashimi quality, 4 (3-oz) portions, togarashi, salt, ground black pepper, canola oil, mesclun greens, salt, pepper, daikon sprouts, diced jicama, coarsely chopped wasabi peas, lemon wasabi dressing, avocado, pitted and skin removed, diced grilled watermelon

green peas, frozen, corn, frozen, brown rice, cooked, jicama, diced small, dried cranberries, lemon pepper, green onions, chopped (optional)

salmon, halved, dry white wine, fresh dill, napa cabbage, shredded, jicama, peeled & julienned, about 1 1/2cup, fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2cup, green onion, trimmed & chopped , about 1cup, lime , zest of, lime , juice of, chopped fresh dill, garlic clove, minced, kosher salt, fresh ground black pepper, extra virgin olive oil, butter, melted

fresh lime juice, asian fish sauce, sugar, minced red onion, minced lemongrass, garlic clove, minced, hot pepper sauce, unseasoned rice vinegar, sugar, asian fish sauce, soy sauce, minced seeded thai chile or serrano chile, water, cornstarch, vegetable oil, chili powder, fresh lemon juice, minced lemongrass, chopped fresh oregano, sweet spanish smoked paprika or sweet hungarian paprika, head of napa cabbage (5 oz), cooked medium-grain rice (such as sushi rice), cooled, chopped green onions (about 6), panko (japanese breadcrumbs), divided, egg, beaten to blend, mahi-mahi fillets, vegetable oil (for frying ), peeled jicama , cut into matchstick-size pieces, pea sprouts (4 oz)

coarsly shredded , peeled jicama, coleslaw mix, fresh cilantro (optional), fresh sugar snap peas, trimmed and thinly sliced lengthwise, recipe peanut butter dressing, sliced almonds, toasted, sliced green onions

garlic, minced, onion, sliced, fresh parsley, chopped, carrot, shredded, jicama, chopped, cabbage, chopped, snow peas, green beans, chickpeas, firm tofu, diced, salt, peanut butter, sesame oil, canola oil

grapeseed oil, garlic, minced, ginger, minced, scallions, chopped, black peppercorns, crushed, fermented black beans, rinsed, squeezed, and chopped, sweet soy sauce (kecap manis), soy sauce, sugar, lime juice, salt, shrimp, deveined, tails left on, pineapple, peeled, cored, and cut into 1 inch chunks, pea shoots, chopped (watercress can be substituted), jicama, cut into 1/2 inch dice

boneless beef round steak, red onion , cut into eighths, orange bell pepper , cut into 1-inch pieces, jicama, peeled and julienned, grated orange peel, orange juice, chopped gingerroot, salt, frozen snap pea pods, thawed, chutney , if desired

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas