69 jicama mustard Recipes
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fresh snow peas, ripe pears, peeled, fresh lemon juice and10 Morefresh snow peas, ripe pears, peeled, fresh lemon juice, jicama, peeled, fresh spinach leaves, balsamic vinegar, dijon mustard, garlic clove, minced, pepper, olive oil, green onions, thinly sliced, chopped fresh basil, chopped pecans, toasted13 ingredients
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soba (japanese buckwheat noodles), asian sesame oil and7 Moresoba (japanese buckwheat noodles), asian sesame oil, red bell pepper , cut lengthwise into thin strips, english cucumber (8 oz), seeded and cut into 1/8-inch-thick matchsticks, jicama (1/2 medium), peeled and cut into 1/8-inch-thick matchsticks, mizuma or chopped trimmed baby mustard greens (2 cups), scallions , cut into 3-inch-long julienne strips, seasoned rice vinegar, salt55 min, 9 ingredients
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olive oil, red wine vinegar, honey, dijon mustard and9 Moreolive oil, red wine vinegar, honey, dijon mustard, shallot, finely chopped (about 2 tbsp.), garlic, minced, salt and pepper, head green cabbage, shredded (about 5 cups), carrot, shredded (about 1 1/2 cups), fennel, finely shredded (about 1 cup), jicama , cut into thin strips (about 1 cup), snow peas , thinly sliced lengthwise, granny smith apple, cored and cut into thin strips (about 1 cup)25 min, 13 ingredients
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carrot, peeled and cut into ovals on the diagonal (about ... and11 Morecarrot, peeled and cut into ovals on the diagonal (about 2 cups), string bean, head cauliflower, broken into florets (about 2 cups), raw jicama, peeled and cut into sticks, purified water, cider vinegar, olive oil, brown sugar, salt, dried dill weed, garlic cloves, pickling spices (or 5 bay leaves, 1 tbsp. mustard seed, 1 tbsp. dill seed, and 1 1/2 tsp. red chile flakes)40 min, 12 ingredients
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Sweet and Sour Spinach Jicama Saladwhite sugar, olive oil, distilled white vinegar and10 Morewhite sugar, olive oil, distilled white vinegar, onion juice, prepared yellow mustard, salt, onion powder, fresh spinach, jicama, peeled and diced, onion, thinly sliced, bacon bits, sesame seeds, pine nuts20 min, 13 ingredients
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Tofu Cuban Sandwiches With Jicama Sticks (Food Network Kitchens)extra-firm tofu, onion, sliced 1/4 inch thick and10 Moreextra-firm tofu, onion, sliced 1/4 inch thick, garlic, roughly chopped, extra-virgin olive oil, juice of 2 oranges, jicama (about 3/4 lb), chili powder, whole-wheat hoagie rolls, split, yellow mustard, shredded low-fat low-sodium swiss cheese (5 oz), chopped roasted red peppers, drained and rinsed, kosher dill pickle, chopped (about 1/4 cup)40 min, 12 ingredients
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Mixed Greens and Fruit with Mustard Dressingolive oil, red wine vinegar, dijon mustard and7 Moreolive oil, red wine vinegar, dijon mustard, chopped fresh chives or green onions, mixed baby lettuces, cucumber, peeled, seeded, diced, diced peeled jicama, diced red bell pepper, seedless grapes, mushrooms, sliced10 ingredients
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Squash and Jicama Saladcubed yellow squash (about 3 medium) and9 Morecubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper10 ingredients
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Mexican Style Jicama Cole Slawgrated cabbage, grated carrots and8 Moregrated cabbage, grated carrots, peeled and julienned jicama, chopped fresh cilantro, yellow mustard, catsup, white vinegar, sugar, minced garlic clove, salt & pepper20 min, 10 ingredients
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Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse)lemon, juiced, lime, juiced, orange, juiced and21 Morelemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes50 min, 24 ingredients
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Jícama and Red Onion Slawjicama (about 1/8 lb), carrot, sliced red onion and3 Morejicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil6 ingredients
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Verano Fresco Salsafrozen whole kernel corn, thawed and12 Morefrozen whole kernel corn, thawed, jicama, peeled and chopped, cucumber, seeded and chopped , about 1 1/2 cups, tomato, seeded and chopped, limes, peeled, sectioned and seeds removed, about 1/3 cup, stone ground mustard, honey, dry mustard, salt, soy sauce, garlic cloves, cut up, cayenne pepper, olive oil30 min, 13 ingredients
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Fireworks Spicy Slawgreen cabbage, shredded, red cabbage, shredded and15 Moregreen cabbage, shredded, red cabbage, shredded, carrot , julienned, jicama , thinly julienned, light mayonnaise, spicy brown mustard or 1/2 cup creole mustard, lemon juice, white vinegar or 2 tbsp cider vinegar, hot sauce (i prefer crystal), sugar, worcestershire sauce, onion powder, salt (to taste), black pepper (to taste), ground cayenne pepper, celery seed, green onion, finely sliced15 min, 17 ingredients
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Confetti Coleslawprepared shredded cabbage, peeled and shredded jicama and10 Moreprepared shredded cabbage, peeled and shredded jicama, red bell pepper (about 6 oz.), stemmed, seeded , and cut into thin strips, prepared shredded carrots, lightly packed fresh cilantro, onion (about 4 oz.), cut in half, cider vinegar, catsup, prepared mustard, sugar, salt and pepper, fresh cilantro sprigs12 ingredients
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Bulgur Fruit Saladbulgur, uncooked, beef bouillon, boiling and5 Morebulgur, uncooked, beef bouillon, boiling, honeydew melon, diced, grapes, raspberries, jicama , cut into match sticks (or substitute celery), fat-free honey mustard dressing (or to taste)15 min, 7 ingredients
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