52706 jhinga saffron cashew nut almond Recipes

saffron thread, to your taste, nonfat milk, non-fat vanilla frozen yogurt, ground green cardamom seeds, ground pan toasted mixed nuts (almonds, pistachios, cashews, peanuts, etc), fresh pureed ripe peaches (to garnish ) or nectarines (to garnish) or apricots (to garnish) or berries (to garnish) or mango (to garnish)

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

peanut butter , toasted cashew butter or toasted almond butter, baking soda, vanilla, sugar, light corn syrup, water, raw peanuts , cashews or unblanched almonds, butter or 1 cup margarine

butter recipe cake mix, butter, softened and divided, water, eggs, almond extract, sugar, milk, rum extract, crushed cashew nuts, whole cashew nuts (to garnish )

saffron threads, sliced almonds, extra-virgin olive oil, divided, boned , skinned chicken breasts, cut into 1-in. chunks, quartered mushrooms, chopped garlic, qt. reduced-sodium chicken broth, shredded zest of 1 lemon , plus about 1 1/2 tbsp. fresh juice, freshly ground black pepper, yukon gold potatoes, cut into 3/4-in. cubes, baby spinach, kosher salt

red potatoes, peeled and quartered, olive oil, divided, salt, divided, freshly ground black pepper, water, tomato paste, powdered saffron, paprika, almonds, toasted, chopped fresh parsley, country or peasant bread, toasted, garlic cloves

butter, softened, egg, vanilla extract, brown sugar, baking powder, all-purpose flour, baking soda, sour cream, chopped salted cashews, butter, sugar, milk

chicken broth, condensed cream of chicken soup, condensed cream of mushroom soup, soy sauce, whole chicken , cut into pieces, hot cooked rice, cashew nuts

cashew nuts, toasted, vegetable oil, onions, sliced (about 1 1/2 cups), garlic, finely minced, mushroom, sliced (about 5 cups), tamari soy sauce, tomato paste, sour cream, at room temperature, parsley, for garnish, paprika, for garnish, brown rice, cooked

cashew nuts, fresh green peas (if using frozen peas, defrost, then use), mustard seeds, turmeric powder (yellow powder ), onion, chopped, oil, curry leaves, salt

cashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste

margarine, sugar, egg whites, flour, salt, baking powder, milk, almond extract, ground cashews, egg whites, sugar, margarine, almond extract, salt, ground cashews

butter, water, sugar, cream of tartar, light corn syrup, cinnamon, unsalted butter, roasted salted cashew nuts (if using unsalted cashew nuts, add 1/8 tsp. salt with the sugar), baking soda

cashew nuts, pecans, almonds, pistachios, condensed milk, cornflour, rose essence, ghee

vegetable oil, water, sugar, cream of tartar, light corn syrup, cinnamon, unsalted butter, roasted , salted cashew nuts (if using unsalted cashew nuts, add 1/8 tsp salt with the sugar), baking soda

whole milk, white sugar, flaked almonds, egg yolks, saffron, amaretto

cashews, oil, butter, hing, tomato puree, sugar, salt, turmeric, garam masala, cayenne powder, cream, minced cilantro, mashed potatoes, butter, cauliflower florets, carrot, grated, peas, corn, cooked, baking powder, ground cumin, ginger paste, cayenne powder, turmeric, salt , as needed, roasted cashew nuts, minced cilantro, chickpea flour, oil (for deep frying)