175074 jheega squash mustard sauce Recipes

onion, a 3-lb rabbit, cut into 8 pieces, vegetable oil, unsalted butter, dry white wine, chicken broth (13 3/4 fl oz), dijon mustard, cornstarch, chopped fresh parsley leaves

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

boneless skinned chicken breasts , cut into 1 1/2 inch pieces, vegetable oil, dry white wine, whipping cream, dijon mustard, lemon juice, salt, pepper, dried tarragon, ground red pepper

rabbit joints, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh rosemary, chopped finely, fresh sage, chopped finely, fresh thyme, chopped finely, white wine, chicken broth, dijon mustard

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

fish stock, milk, haddock fillets, salt, black pepper, freshly ground, heavy cream, dijon mustard, sugar, sour cream, unsalted butter, cut in pieces and at room temperature, flat leaf parsley, minced

sour cream, dijon mustard, half-and-half cream, dried tarragon, butter or 1 tbsp olive oil, fresh lemon juice, black pepper

butter, shrimp, peeled and deveined, garlic clove, minced, shallots, minced, all-purpose flour, all-purpose flour, dry white wine, chicken broth, dijon mustard, salt and pepper, to taste

dijon mustard, toasted sesame oil, unseasoned rice vinegar, sugar, sea salt

salt, brown mustard seeds, turmeric powder, grated fresh coconut or 2 tbsp dried coconut, garlic cloves, green chilies, onion, chopped, coriander powder, cumin powder, red chili powder, tomatoes, pureed, lemon , juice of, vegetable oil, boiling water, fresh coriander leaves, chopped, fish

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)

head cabbage, sliced into 1-inch wedges, onion, diced, olive oil, flour, low-fat milk, yellow mustard, black pepper

spareribs, brown sugar, salt, horseradish, ground, cumin, yellow mustard, black pepper, white wine, cayenne pepper, honey, garlic, minced

sugar, mustard powder, egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream