183 jewish parve Recipes

water, unsalted parve margarine (4 oz.), salt, flour, eggs, parve whipping cream , whipped, powdered sugar, honey, rose water, saffron, cardamom

oil, onion, chopped, green pepper, chopped, tomato, diced, garlic clove, minced, rice, water, salt and pepper, to taste, marjoram

matzohs, strong brewed coffee (or 6 tbsp instant coffee granules dissolved in 1 cup of hot water), cooled, parve bittersweet chocolate, divided, eggs, separated, sugar, divided, margarine, at room temperature

unsalted butter or parve margarine (or half butter and half vegetable shortening), cut into tbsp-size pieces, unbleached all-purpose flour, salt, ice water, water, tea bags, grated peel and juice of 1 lemon, cinnamon sticks, dried figs, stemmed, sugar, egg, lightly beaten

sugar, margarine, eggs, vanilla, flour, baking powder, water, toblerone chocolate bars, melted

petit beurre biscuits, margarine, cinnamon, tofutti better-than-cream-cheese, tofutti sour supreme natural flavor, eggs, sugar, cornstarch, instant vanilla pudding

coconut cream, very ripe banana, peach (optional), dates (for sweeter taste), frozen raspberries

softened butter flavored parve margarine, granulated sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, parve chocolate chips, walnuts (optional)

eggs, sugar, corn oil, cake flour, cocoa powder, vanilla, chocolate chips

butter (i use oil instead), leek, chopped (1 leek), butternut squash, peeled and cubed, apple, peeled and chopped (gala), chicken broth, ground allspice, ground nutmeg, salt, white pepper, ground cardamom, heavy cream (i substitute parve whipping cream, found in the freezer section), light brown sugar

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

unsalted butter, cut into tbsp-size pieces (you can also use parve margarine or half butter and half vegetable shortening), unbleached all-purpose flour, salt, ice water, water, black tea bags, lemon peel, lemon , juice of, cinnamon sticks, dried figs, stemmed, sugar, kirsch (you may also use other fruit liqueur), egg, lightly beaten

eggs, sugar, vegetable oil, fine sea salt, non-dairy cocoa, potato starch, matzo cake meal, semi-sweet chocolate chips

egg noodles , medium, margarine , salted, apples, cored and coarsely chopped, apricot preserves, golden raisin, sugar, eggs, beaten, cinnamon

powdered sugar, margarine , i use earth balance or nucoa (parve), vanilla, cocoa, non-dairy chocolate chips, melted, soymilk or 1/4 cup rice milk, more for a creamier consistancy less for thicker

full fat coconut milk, granulated sugar, granulated sugar, unsweetened cocoa powder