11890 jewish old family secret blintze souffle Recipes

old bay seasoning, baking powder, salt, chicken wings , cut into drumettes and flats, unsalted butter, melted, red hot sauce, worcestershire sauce

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

sugar, eggs, flour, baking powder, milk, vanilla, salt, melted butter, cooled, eggs, sugar, cream cheese, cottage cheese or 2 lbs fat-free ricotta cheese, lemon , juice of

defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, i like), eggs, sour cream, vanilla, orange juice (not concentrate ), sugar, salt

flour, powdered sugar, baking powder, salt, cinnamon, nutmeg, milk, vanilla, egg yolks, milk , for thinning, egg whites

frozen blintzes (your choice of brand or flavor), margarine or 1/4 lb butter, whole eggs, sour cream, sugar, vanilla, fresh berries , of any sort make a great topping

batter, flour or more as needed, eggs, milk, vanilla, salt, farmers cheese ( whole milk ricotta cheese may be substituted ), egg, vanilla, sugar or to taste, salt

spice cake mix, eggs or 3 large equivalent in egg substitute, applesauce, vegetable oil, chopped nuts (in my family i use) (optional), raisins, prepared vanilla frosting, ground cinnamon

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

unsalted butter, at room temperature, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, cottage cheese, sour cream, eggs, at room temperature, vanilla extract, heavy cream, cream cheese, at room temperature, cottage cheese, white sugar, eggs, sour cream, vanilla extract, orange juice, cornstarch, water, ground cinnamon, white sugar, strawberries, hulled and sliced

margarine, melted, sugar, egg substitute, fat free sour cream, orange juice, all-purpose flour, baking powder, fat free cream cheese, low fat cottage cheese (1 pint), egg yolks, sugar, vanilla extract

butter, sugar, eggs, sour cream, orange juice, flour, baking powder, cream cheese, cottage cheese (2 cups), egg yolks, sugar, vanilla

mashed potatoes, active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil, extra virgin olive oil, coarse salt

boneless chicken breasts, salt, breadcrumbs, egg, beaten, butter, spaghetti sauce (if you have a homemade sauce its alwyas better then store bought), grated mozzarella cheese, light sprinkle parmesan cheese, spaghetti

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt

all-purpose flour, baking soda, salt, old-fashioned rolled oats, unsalted butter, softened, granulated sugar, light brown sugar, quik powder, eggs, vanilla, semisweet chocolate chips

frozen blintzes (crepes filled with farmer s cheese, fruit jams, etc., usually 6 per package), sour cream, vanilla, eggs, sugar, orange juice

frozen blintzes, cream, cream cheese, carton scramblers, sugar, salt, cinnamon, vanilla