6405 jewish brisket crock Recipes
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beef brisket, kosher salt and coarsely ground black pepper and23 Morebeef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper3 hour 40 min, 25 ingredients
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Deli Style Brisket - Crock Potbeef brisket, onion, thinly sliced, garlic powder, ketchup and1 Morebeef brisket, onion, thinly sliced, garlic powder, ketchup, all-purpose flour10 hour 10 min, 5 ingredients
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Favorite Brisket (Crock Pot)beef brisket, salt, dry mustard, paprika, pepper and1 Morebeef brisket, salt, dry mustard, paprika, pepper, garlic powder10 hour 10 min, 6 ingredients
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Molasses Maple Glazed Beef Brisket(Crock Pot)cayenne pepper (or less to taste), coarse salt and11 Morecayenne pepper (or less to taste), coarse salt, fresh ground black pepper, beef brisket, scored with a knife on both sides, olive oil, maple syrup, molasses, light brown sugar, tomato paste, orange , juice of, garlic cloves, smashed, fresh gingerroot (very thin slices), orange peel , no white pith (1/2 x1 1/2-inch)4 hour , 13 ingredients
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Wine and Broth Braised Brisket ( Crock Pot)beef brisket, fresh garlic cloves, cut in half, salt and7 Morebeef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)8 hour 15 min, 10 ingredients
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Brisket Flatsbrisket, barbecue rub, bbq sauce, your favorite and1 Morebrisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.6 hour 15 min, 4 ingredients
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Brisket Roasted with Red Wine, Leeks, Tomato and Peppercornsbrisket or shoulder roast, olive oil and8 Morebrisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves11 hour 15 min, 10 ingredients
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Brisket Tacosbrisket, garlic cloves, dry wine, water, salt and4 Morebrisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa4 hour 45 min, 9 ingredients
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Brisket with Bob Tallman's Rib Rubbrisket, worcestershire sauce and2 Morebrisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)5 hour 10 min, 4 ingredients
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Crock Pot Beef Brisket Sandwichesbeef brisket and5 Morebeef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)8 hour 5 min, 6 ingredients
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Crock Pot Chinese Brisketgarlic powder, kosher salt, ground black pepper and13 Moregarlic powder, kosher salt, ground black pepper, mustard powder, ground cinnamon, ground allspice, ground ginger, vegetable oil, soy sauce, rice wine vinegar, shaoxing wine or 3 tbsp dry sherry, honey, flat-cut beef brisket (fresh , not corned beef), cornstarch, cold water12 hour , 16 ingredients
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