41426 jetts swirl tube cake Recipes

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

cream - 1/2 lb(2 sticks) of butter and 1 cup sugar, add - 3 eggs - 1 at a time ; beating well after each addition, beat in 1 cup sour cream, add 2 1/2 cups all-purpose flour, baking powder, baking soda, sift the dry ingredients 3 times, blend in 1 tsp fresh lemon juice with 1 tsp vanilla and 1 tsp almond flavoring., while cake is beating ; prepare the filling, chopped toasted pecans, sugar, cinnamon, grease 8 x 12 inch pan and spread half of the batter(moisten hand with water and spread evenly), sprinkle half of nut mixture filling then spoon on remaining batter and top with nut mixture.

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

baking (unsweetened ) chocolate, cake flour, sugar, salt, milk, room temperature, unsalted butter, room temperature, vanilla, eggs, baking powder, this is the way the recipe shows , don tsp expect this all the time

strawberry jello (cherry can also be used), angel food cakes cut into cubes, cartons whipping cream, frozen strawberries in syrup

tube (13.8 oz) refrigerated pizza crust, frozen chopped spinach, thawed and drained, shredded part-skim mozzarella cheese, chopped onion, garlic clove, minced

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

german chocolate cake mix, water, vegetable oil, eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, cherry pie filling, divided

cake , vanilla, chocolate, or swirl, vanilla , chocolate, or swirl ice cream, slightly softened, coffee liqueur , or any liqueur you have on hand, divided, leftover coffee, divided, cocoa powder

tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: pillsbury), fat-free whipped topping, thawed from frozen, sugar-free fat-free vanilla instant pudding mix (recommended brand : jell-o), calorie) sugar-free chocolate pudding snack, fat-free or light caramel dip, room temperature, raspberries , optional

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, bacon strips, cooked and crumbled, chopped onion, milk, shredded parmesan cheese

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

cake, flour, sugar, baking powder, baking soda, sour cream, eggs, vanilla, cinnamon swirl, brown sugar, cinnamon, streusel, sugar, butter, softened to room temp, flour

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake, yellow cake mix (nothin wrong with cheating sometimes!), instant chocolate pudding, oil, vodka, kahlua, water, bundt or tube pan, glaze, powdered sugar, kahula (more if necessary)