244867 jetts french vanilla cream cake Recipes

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

cake, butter (room temperature ), white granulated sugar, eggs, all purpose flour, milk, vanilla, butter, light brown sugar, milk, vanilla, butter(yes, more butter !), dark brown sugar, powdered sugar, heavy cream , or more if necessary, vanilla, chopped nuts (optional)

butter, softened, cream cheese, room temperature, sugar, eggs, sour cream, cake flour, vanilla, sugar, cornstarch, lemon zest, fresh-squeezed lemon juice, water, egg, beaten, whipping cream, whipping cream, premier white chocolate (for garnish )

crushed pineapple, drained, butter, melted, walnuts, chopped, sugar, cream cheese, softened, vanilla, vanilla wafer cookie crumbs, cream

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

french vanilla cake mix or 2 (18 1/4 oz) boxes yellow cake mix, butter, melted, eggs, butter, softened to room temperature, cream cheese, softened to room temperature, vanilla extract, powdered sugar

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

french vanilla cake mix (pillsbury makes it), butter, water, vanilla, egg, coconut, chocolate chips

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

golden vanilla cake mix , prepared as directed, french vanilla pudding mix , prepared as directed, milk chocolate frosting

eggs, french vanilla or yellow cake mix, french vanilla or vanilla instant pudding and pie filling, water, vegetable oil, rum extract, ground nutmeg, nestle toll house swirled holiday morsels, divided, cream cheese, softened, butter or margarine, softened, powdered sugar, ground nutmeg

water, vegetable oil, egg whites or 3/4 cup egg substitute, french vanilla cake mix

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

white cake mix, french vanilla pudding, water, oil, eggs, sliced peaches, cream cheese, sugar

eggs, egg yolks, sugar, cornstarch, salt, milk, french vanilla-flavored liquid coffee creamer, sweetened condensed milk, heavy whipping cream

chocolate graham cracker (1 whole plank), french vanilla cool whip