174 jetts checkerboard check Recipes

sugar, cream of tartar, unsweetened apple juice, pastry forr 2-crust 9-inch pie, ritz new brown sugar cinnamon crackers = 1 sleeve(coarsely broken), zest and 2 tbsp juice from 1 lemon, butter of margarine, cut into small pieces, cinnamon

white/clear karo corn syrup, granulated white sugar, eggs, vanilla, butter, fresh pecans (whole or chopped )

cream cheese, room temperature, grated panela cheese (check your mexican and caribbean food stores) or 1 cup dry-curd farmer cheese (check your mexican and caribbean food stores), puff pastry sheet , each cut into a 12-inch circle, egg, lightly beaten, guava paste or 2/3 cup other fruit jam, puree mixed with, freshly squeezed lime juice, heavy cream

all-purpose flour, salt or 1/2 tsp kosher, freshly ground black pepper, boneless chuck roast, cooked per recipe, net from 2 lb fresh, trimmed and cut into 1-inch cubes, olive oil, chopped onion, chopped celery, minced garlic, dry red wine, fat-free, less-sodium ) beef broth, canned diced tomatoes with basil, garlic, and oregano, check weight) oregano, check weight) rosemary, chopped carrot

red potatoes , chopped into small bite sized pieces, olive oil, chili powder (check for unsalted . if your contains salt, then use less salt), seasoning salt (such as lowrys), fresh ground black pepper

corn tortilla chips, leftover red rice and beans (check out my recipe for spanish rice) rice.html >spanish rice, shredded cheddar cheese, shredded monterrey jack cheese, avocado

dry wild rice, chicken stock or low sodium broth(check rice package directions and use stock to replace water measurement), mushrooms, sliced (can use baby bells, white, or wild mushrooms), vidalia or similar onion, diced, stuck butter, garlic, minced, fresh thyme, leaves crushed and chopped, splash of balsamic vinegar (optional)

pepperidge farm white sandwich bread, crunchy or smooth peanut butter, pepperidge farm whole grain 100% whole wheat bread, grape jelly or your favorite jam, pepperidge farm cheddar goldfish

unsalted butter, at room temperature, sugar , superfine, vanilla extract, salt, flour , sifted, unsweetened cocoa powder

white bread, crunchy peanut butter (or smooth ), whole wheat bread, grape jelly (or your favorite jam), goldfish crackers

yellow cake mix, milk, cream cheese, softened, vanilla, eggs, strawberry gelatin, buttercream frosting, buttercream frosting, white, royal icing , for flowers, if desired

lean ground turkey, egg white, lipton onion mushroom soup mix (or whatever flavor you prefer), worcestershire sauce, low sodium teriyaki sauce, cavenders salt-free seasoning to taste, liquid smoke if you d like a smokey flavor

olive oil, onion chopped, minced garlic, tomatoes with green chiles(i used ro-tel), cabbage cut into small pieces, mixed frozen vegetables, chicken broth, cream of chicken soup

milk, whole (not pasteurized or organic ), citric acid (check your health food store), salt , cheese (optional but i think necessary, check with your health food store and do not use table or canni) (optional)

tempeh, cut into 1/2-inch cubes, cooked per recipe, net from 1 (8 oz) package fresh, water, tamari, check weight) ginger root, garlic, peeled, halved, dried rosemary, check weight) shallots, minced, olive oil, lemon juice, dry white wine

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

frozen broccoli, cooked, drained and chopped, seasoned bread crumbs (i used store bought crumbs but you could probably use homemade), real cheddar cheese, shredded (avoid using processed cheese food), eggs (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe) or 5 egg yolks (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe)

heavy cream, milk, sugar, salt, eggs, green creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, water, eggs, separated and at room temperature for 30 minutes, sugar, salt, unsweetened dutch-process cocoa powder