11 jetts and cheese Recipes

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

all purpose flour, granulated white sugar, salt, baking soda, cinnamon, eggs, beaten, salad oil, vanilla, crushed pineapple, undrained, pecans, chopped/mashed bananas (the riper the better!), flaked coconut, powdered sugar, butter(softened ), vanilla, cream cheese

eggs, softened margarine, chocolate cake mix, vanilla, cinnamon, nuts if preferred, cocoa, powdered sugar, cream cheese

chicken breasts(cooked and diced ), cream of celery soup, chicken soup, mushroom soup, cooked elbow macaroni, grated medium sharp cheese, diced pimientos, water chestnuts (optional), mushroom caps, mayonnaise, onion diced, salt & pepper to taste

baking potatoes, velveeta cheese, vidalia onion, chopped, pepper, butter or margarine, microwave safe casserole dish

springform pan, packaged brownie mix, cream cheese, softened, creamy peanut butter ( i use simply jif), powdered sugar

unflavored gelatin, boiling water, evaporated milk, cream cheese, softened, marshmallow cream, powdered sugar, key lime juice, key lime zest (use microplane for extra fine zest), additonal lime zest (optional), gingersnaps cookies, refer to only a matter of time before gingersnaps cookie recipe on my food page., see a picture of tina louise from gilligan s island )

sliced vidalia or other sweet onions, butter, eggs, beaten, sour cream, grated gruyere cheese, refrigerated prepared pie-crust, or use your own crust recipe (i used jetts mamas easy pie crust from this site - fantastic, flakey, delicious crust!), fresh grated parmesan cheese