140796 jessica best fried chicken Recipes

chicken wings (about 14 wings ), minced onion, minced garlic, salt, pepper, eggs, milk, qt. vegetable oil, all-purpose flour, pepper, salt, dried oregano, paprika, chili powder

chicken drumsticks, about 1 lb total, chicken thighs, about 1 lb total, curry powder (homemade is best ), garlic clove, finely minced, ground black pepper, paprika (i used smoked ), milk, flour (or more ), oil, for frying

all-purpose flour, salt, dried thyme leaves, paprika, egg, beaten, milk, lemon juice, broiler-fryer chickens , cutup, vegetable oil

eggs, milk, king arthur unbleached all-purpose flour, salt, pepper, ground cumin, dried oregano, paprika, broiler/fryer chickens (3 to 3-1/2 lb each), cut up, canola oil, king arthur unbleached all-purpose flour, salt, pepper, milk, water, browning sauce , optional, fresh oregano , optional

chicken leg quarters, cut into thighs and drumsticks, buttermilk , or as needed to cover, all-purpose flour, cornmeal, granulated onion, granulated garlic, ground thyme, salt, paprika, monosodium glutamate (msg) (optional), baking powder, cayenne pepper, egg whites , beaten until foamy, vegetable oil for frying

chicken, french-fried onions, coarsely crushed (1/2 cup), dried breadcrumbs, paprika, salt, sour cream

chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces, all-purpose flour, garlic powder, salt (or less !), white pepper, buttermilk, peanut oil (for frying ), honey, butter, rosemary, chopped

chicken, about 3 1/2 lbs., rinsed and patted dry, fresh ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

chicken thighs (cut into bite size), garlic (minced ), salt and pepper, egg, all-purpose flour, cornstarch, canola oil (to fry ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, mirin, ground red chili peppers, garlic (minced ), white sesame seeds, water

chicken wings, essence , recipe follows, salt, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken gizzards, beer, garlic powder or salt, garlic cloves, italian sausage

frying chicken pieces skins removed (optional), potatoes cut into wedges, onions, diced, garlic salt, pepper, diced tomatoes (drained ), chopped parsley

chicken, cut up, buttermilk, garlic cloves, minced, gin (optional), dry bread crumbs, grated parmesan, salt, grated lemon zest, dried thyme leaves

chicken, cut into 8 pieces, salt, flour, fresh ground black pepper, cinnamon, whole milk or 1 cup buttermilk, vegetable oil (for frying )

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

chicken , cut into pieces, bacon fat and lard for frying, flour, yellow cornmeal, poultry seasoning, salt and pepper

chicken breasts, skin on, bone in, cold water, granulated garlic , plus 1 tablespoon, all-purpose flour, cayenne pepper, seasoned salt, salt, accent (flavor enhancer), vegetable oil, for deep-frying