158556 jerusalem artichoke soup with lemon and saffron Recipes

saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree

water, low-salt chicken broth, coarsely crumbled saffron threads, butter, chopped onions, cauliflower , cut into1/2- to 3/4-inch pieces, half and half, sliced fresh chives

water, low sodium chicken broth, coarsely crumbled saffron thread, butter, chopped onions, cauliflower , cut into 1/2 to 3/4 inch pieces, half-and-half, sliced fresh chives

olive oil, garlic cloves (minced ), onions (chopped ), red bell peppers (large diced ), tomatoes, orange zest, white wine (dry ), chicken broth (or fish stalk), white fish fillets (and shell fish- squid, shrimp, halibut, scallops, cod, salmon, etc), fresh parsley, saffron thread, salt and pepper, to taste, red pepper flakes , to taste

qts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper

extra-virgin olive oil, chopped onion, chopped green bell pepper, minced fresh garlic, peeled and deveined large shrimp, uncooked instant rice, water, chopped fresh oregano, salt, saffron threads, crushed, paprika, freshly ground black pepper, fat-free , lower-sodium chicken broth, frozen green peas, fresh lemon juice

champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper

cream of celery soup, cream of mushroom soup, cream of potato, water, artichokes, drained, quartered, half and half, butter, green onions, chopped, shrimp, lump crab meat, salt and pepper to taste

canned low-salt chicken broth, cut-up chicken ; neck, gizzard and heart reserved, butter, chopped onions, diced peeled carrots, diced celery, garlic cloves, minced, dried thyme, crumbled saffron threads, dried wide egg noodles, frozen corn kernels, minced fresh parsley, minced celery leaves

fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )

french lentils , picked over and rinsed, extra virgin olive oil, onion, chopped, sea salt, crushed tomatoes, water, kale, rinsed, deveined, finely chopped, saffron (30-40 threads ), boiling water, salt, plain fat-free yogurt

salmon fillets, cut into 2 x 2 cm pieces, cod fish fillets or 200 g other white fish, cut into 2 x 2 cm pieces, potatoes, peeled and chopped, carrots, peeled and chopped, leek, chopped, tomatoes, chopped, garlic, minced, fish stock, white wine (dry ), saffron thread, crushed, fresh dill, chopped, fresh basil, chopped, powdered cayenne pepper (optional), salt and pepper

roasted almonds, broken into pieces, canned chick-peas, rinsed, extra virgin olive oil, onion, chopped, garlic, minced, saffron, water

clam juice, dry white wine, chopped carrot, chopped celery, chopped tomato, green onions, sliced, garlic clove, minced, bay leaf, saffron threads, crumbled, mussels , scrubbed, salt and cayenne

cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper

butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus, russet baking potato, butter, fresh flat leaf parsley leaves, freshly ground black pepper

artichoke hearts, frozen, white pearl onions, frozen, wooden skewer, olive oil, fresh lemon juice (1 lemon, approximately), dijon mustard, red wine vinegar, garlic, minced, salt, pepper, mayonnaise (no miracle whip), fresh lemon juice, fresh lemon zest, fresh thyme, chopped fine, sugar, salt, pepper