57489 jerusalem artichoke and lima bean sautee Recipes
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kosher or fine sea salt, plus 1 tsp, dried linguine and10 Morekosher or fine sea salt, plus 1 tsp, dried linguine, extra-virgin olive oil, jerusalem artichokes , cut on the diagonal into slices 1/4 in/6 mm thick, freshly ground pepper, red pepper flakes, red onion, thinly sliced, quartered artichoke hearts in water, drained and patted dry, garlic cloves, thinly sliced, fresh lemon juice, sliced fresh mint, freshly grated pecorino romano cheese for garnish12 ingredients
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Lima Bean-Fresh Herb Patelima beans, rinsed and drained, garlic cloves and8 Morelima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill15 min, 10 ingredients
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Lima Beans , Cabbage and Smoked Sausagelima beans (soaked over night), water, ham hocks and7 Morelima beans (soaked over night), water, ham hocks, cabbage (shredded ), butter, salt, pepper, garlic powder, diced tomatoes, smoked sausage (chopped ) (optional)2 hour 15 min, 10 ingredients
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Lima Bean-and-Fresh Herb Pâtelima beans, rinsed and drained, garlic cloves and8 Morelima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill10 ingredients
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Jerusalem Artichokes With Sage Butter Saucebutter, divided, extra virgin olive oil and7 Morebutter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice22 min, 9 ingredients
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Veal with Broad Beans and Jerusalem Artichokesrack of veal, about 6 to 8 chops and8 Morerack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper1 hour 30 min, 9 ingredients
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Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Picklesjerusalem artichokes (also called sunchokes) and12 Morejerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets13 ingredients
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Cream of Jerusalem Artichoke and Celery Soupjerusalem artichokes (sunchokes), peeled, sliced, and res... and7 Morejerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg8 ingredients
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Chunky Jerusalem Artichoke and Potato Mashjerusalem artichokes, unpeeled , scrubbed, cut into 1- to... and3 Morejerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter4 ingredients
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Jerusalem Artichoke Chips with Lemon Thyme Dipmayonnaise, grated fresh lemon zest, fresh lemon juice and3 Moremayonnaise, grated fresh lemon zest, fresh lemon juice, chopped fresh thyme leaves, vegetable oil, jerusalem artichokes (sometimes called sun chokes)6 ingredients
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Jerusalem Artichoke Soup with Pumpernickel Croutonsthick) slice pumpernickel bread , crust discarded and bre... and6 Morethick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley40 min, 7 ingredients
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