39841 jerk rubbed catfish cilantro slaw Recipes
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catfish fillets, cut into bite-size pieces, olive oil and8 Morecatfish fillets, cut into bite-size pieces, olive oil, minced garlic, diced onion, diced tomatoes , with oregano and basil added, cayenne pepper, or more to taste, dry white wine, reduced sodium chicken broth , diluted with 2 cups water, minced parsley, fresh grated parmesan cheese10 ingredients
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Fried Catfish on a Stick (Emeril Lagasse)catfish fillets (about 4 oz each), bamboo skewers, salt and27 Morecatfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme31 ingredients
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Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse)catfish fillets and9 Morecatfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving20 min, 10 ingredients
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Potato Crusted Catfishcatfish fillets, shredded russet potatoes and10 Morecatfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish40 min, 12 ingredients
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Potato Crusted Catfish with Mirliton Lyonnaise (Emeril Lagasse)catfish fillets, essence , recipe follows, salt and5 Morecatfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish8 ingredients
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Smoked Catfish Terrine (Emeril Lagasse)catfish fillets, essence , recipe follows, heavy cream and14 Morecatfish fillets, essence , recipe follows, heavy cream, prepared horseradish, fresh lemon juice, salt, red hot pepper sauce, cream cheese, softened, chopped green onions, chopped fresh parsley leaves, chopped fresh dill leaves, unflavored gelatin, dry white wine, sliced lemons, garnish, sliced cucumbers, accompaniment, croutons, accompaniment, creole mustard sauce , recipe follows17 ingredients
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Southern Fried Catfish (Paula Deen)catfish fillets, skin removed, salt and4 Morecatfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying18 min, 6 ingredients
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Thyme Mustard Catfish over Black-Eyed Pea Cakes (Paula Deen)catfish, dry thyme, yellow mustard and1 Morecatfish, dry thyme, yellow mustard, seasoned flour, enough for dredging23 min, 4 ingredients
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Creole Catfish Dipcatfish fillets (4 ozs), cream cheese softened (8 oz size) and6 Morecatfish fillets (4 ozs), cream cheese softened (8 oz size), mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce (12 oz size)8 min, 8 ingredients
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Smoked Catfish Dipcatfish, cooked and flaked, cream cheese, softened and7 Morecatfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste9 ingredients
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Bayou Catfish Ballscatfish fillets, hot sauce, eggs, beaten, cornmeal and2 Morecatfish fillets, hot sauce, eggs, beaten, cornmeal, salt & pepper, to taste, cooking oil3 min, 6 ingredients
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Smoked Catfish Dipcatfish, cooked and flaked, reduced fat cream cheese and7 Morecatfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste9 ingredients
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Southern Fried Catfish With 7 Upcatfish fillets (however many you need), salt, pepper and4 Morecatfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in10 min, 7 ingredients
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Catfish Etouffefreshly made fish stock, brown roux, chopped onions and15 Morefreshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice40 min, 18 ingredients
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Catfish Poppers With Spicy Dipping Saucesalt, all-purpose flour, egg, milk and4 Moresalt, all-purpose flour, egg, milk, catfish fillets, cut into 1 1/2-inch pieces, japanese breadcrumbs (panko), vegetable oil, spicy dipping sauce10 min, 9 ingredients
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Crunchy Catfish Fingers with Curried Ricecatfish fillets, seasoned salt, divided, fat-free milk and6 Morecatfish fillets, seasoned salt, divided, fat-free milk, dijon mustard, crushed crispy corn cereal squares (about 5 cups uncrushed), cornstarch, pepper, vegetable cooking spray, curried rice9 ingredients
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