11852 jennifer fennel grapefruit summer Recipes

fennel bulbs with stalks , (about 2 lb), red potatoes, halved, olive oil, whole garlic head, green bell peppers , cut into 1/2-inch strips, fennel seeds, lightly crushed, coriander seeds, crushed, spanish smoked paprika or sweet paprika, salt, freshly ground black pepper, vegetable broth, saffron threads, sherry vinegar

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisins, boned trout fillets (4 to 6 oz. each; see notes), rinsed and patted dry, fennel seeds

eggs, beaten, white sugar, vegetable oil, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, shredded summer squash

oil for frying, summer squash, cut into chunks ., onion, grated, eggs, beaten, all-purpose flour, dry corn muffin mix, baking powder, salt

shredded zucchini or yellow summer squash, all-purpose flour, grated parmesan cheese, shredded mozzarella cheese, eggs, beaten, ground black pepper, salt to taste

butter, divided, summer squash, trimmed and cut into bite-size pieces, zucchini, trimmed and cut into bite-size pieces, salt and ground black pepper to taste, onions, chopped, shredded sharp white cheddar cheese, shredded cheddar cheese, sweetened condensed milk, divided

summer squash, olive oil, garlic, minced, or more to taste, herbes de provence, salt to taste, ground black pepper to taste

summer squash , halved the long way and seeded, water, margarine (optional), dry cheddar-broccoli rice mix, bulk pork sausage, mushrooms, chopped, ground coriander, salt (optional), apple, cored and chopped, toasted chopped pecans, shredded cheddar cheese (optional), butter, melted, grated parmesan cheese , or as needed

olive oil, onion, chopped, summer squash, sliced, salt to taste, flour tortillas, shredded cheddar cheese, chopped tomato

summer squash, sliced 1/4-inch thick, butter, cut into small chunks, grated parmesan cheese

summer squash, sliced, green chilies, chopped, salt, flour, scallions, sliced, yellow onion, chopped, jalapenos, chopped, cheddar cheese, grated, salsa, red onion, chopped

fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil

fennel bulbs with stalks, trimmed, sugar, divided, fat-free , less-sodium chicken broth, orange juice, balsamic vinegar, fennel seeds, crushed, kosher salt, garlic cloves, sliced

fennel bulbs, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, garnish: fennel sprigs

butter, chopped fennel bulb (about 2 small bulbs), sliced leek (about 2 large), cubed peeled baking potato, water, salt, fennel seeds, black pepper, fat-free , less-sodium chicken broth, fennel fronds (optional)

fresh lemon juice, olive oil, salt, crushed fennel seeds, freshly ground black pepper, torn romaine lettuce, sliced fennel bulb

summer squash , quartered lengthwise and thinly sliced crosswise (about 5 cups), chopped yellow onion, chopped green chiles (109422), drained, salt , or to taste, grated extra-sharp full-fat cheddar cheese (99785), divided, all-purpose flour, mild salsa