6893 jen favorite chef Recipes

prebaked pizza crust (like boboli), rotel diced tomatoes and green chilies, drained very well, black beans, rinsed and drained well, tortilla chips, crushed (or fried tortilla strips), mexican blend cheese, shredded, lettuce, shredded, tomato, diced, ranch dressing or sour cream

amaretto liqueur (or more to taste), irish cream (or more to taste), hot coffee, cream, splash grand marnier orange liqueur

lean ground beef, sirloin, diced, onion, chopped, tomato sauce, kidney beans, undrained, beer, diced tomatoes with green chilies, garlic cloves, minced, paprika, cayenne, beef bouillon cubes, oregano, pepper, chili powder, cumin, salt

chicken breasts, italian salad dressing, chopped onion, sliced mushrooms, chopped red pepper, tomatoes, sliced, mozzarella cheese

shredded zucchini, biscuit mix, shredded cheddar cheese, grated onions, dried basil, salt, pepper, eggs, butter

butter (softened ), dijon mustard, multigrain bread (20 slices), ham (sliced thinly off the bone or shaved ham from the deli), mozzarella cheese (grated )

self raising flour, salt, sugar, ground ginger (use more if you like ), dried apricot (roughly chopped ), heavy cream , plus, heavy cream, ginger ale , plus, ginger ale

boneless skinless chicken breasts, fat-free cream of chicken soup, low-fat sour cream, parmesan cheese

flour tortilla , fajita-sized, fat-free cream of mushroom soup, fat-free cream of chicken soup, diced jalapenos, chicken broth, garlic, minced, fresh spinach leaves, chopped cilantro (a little less than), salt and pepper, shredded chicken breast (approx. 3 breasts for 6 enchiladas), shredded monterey jack pepper cheese

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

chipotle chiles (the ones in the adobe sauce are really easy to split open and rinse out), cooking oil (your favorite just don tsp use olive oil as it is too rich for this recipe), grated parmesan cheese, pine nuts, garlic cloves

corn tortillas , stale and torn in pieces, olive oil (i use the least amount possible), el pato tomato sauce (yellow can with duck, can use more if needed), chihuahua cheese, grated (or queso blanco), red onion, sliced thin, cilantro, chopped, salt

lasagna noodles (9 noodles), fresh mushrooms, chopped, onion, chopped (1 cup), carrots, chopped (1 cup), garlic cloves, minced, butter, chopped broccoli (i chop very small for the kids and i don tsp use full amount), water (if needed), ricotta cheese, mozzarella cheese, grated parmigiano-reggiano cheese, eggs, parsley, chopped, dried thyme, crushed with fingers, dried marjoram, crushed with fingers, pepper, meatless spaghetti sauce (i usually use more since we like it a little more saucey, or homemade sauce of your choice), grated parmigiano-reggiano cheese

boneless chicken breasts , 6 if they are large (poached and pulled with s&p), frozen broccoli spears or 2 (16 oz) bags broccoli, cuts, cream of chicken soup, mayonnaise, grated cheddar cheese, evaporated milk, lemon juice, buttered bread crumbs

ground beef, spaghetti sauce (i like 4 cheese flavor), italian seasoned breadcrumbs, eggs, grated parmesan cheese

roma tomatoes, seeded and chopped, green onions, chopped, fresh jalapeno peppers, seeded and chopped, chopped fresh cilantro, fresh lime juice, hot pepper sauce, ground black pepper, garlic powder, salt

spaghetti, cooked, black beans, rinsed and drained, corn (fresh, frozen, canned ), red bell pepper, chopped, onion, chopped, garlic cloves, minced (may use less, i love garlic!), cumin, oregano, chili powder, salt (to taste), pepper (to taste), tomato sauce, shredded cheddar cheese (or use daiya), olive oil, cilantro, chopped