64944 jen easy apricot ginger scones Recipes

all-purpose flour, pastry flour (cake flour), sugar, baking powder, salt, butter, chilled and cut into small pieces, heavy cream, egg, dried apricot, finely chopped, walnuts, chopped, egg, beaten with 1 tbsp water

dried apricot, roughly chopped, all-purpose flour, baking powder, baking soda, granulated sugar, cinnamon, salt, butter, cold unsalted cut small pieces, egg, plain yogurt (regular or low-fat ), milk (whole or skim), vanilla extract, sugar, milk, vanilla extract

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

flour, oats, baking powder, oil, blueberries, sugar (use more if you like your scones sweet), vanilla powder or 1 tsp vanilla extract, sliced almonds, milk

sheet ready rolled frozen puff pastry (thawed ), apricot conserve or 4 tbsp apricot jam, icing sugar

uncooked white rice, water, olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, salt and pepper to taste, onion, chopped, chicken stock, dried apricots, chopped, apricot preserves, cornstarch, water

water, sugar, dried apricots, chopped, crystallized ginger, chopped, apricot brandy

boneless skinless chicken breast, pounded thin, apricot, sliced, crystallized ginger, minced, mrs. dash seasoning mix (original blend), ground ginger

soy sauce, apricot preserves, grated fresh ginger root, crushed garlic, white wine, white sugar, cornish game hens , halved lengthwise

all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger

dried apricots (about 2 oz), eggs, water, all-purpose flour, sugar, baking soda, baking powder, salt, vanilla, chopped candied ginger (about 1 oz)

flour, baking powder, butter, cold, almonds, sliced, sugar, baking soda, dried apricot, finely diced, buttermilk

canned diced tomatoes and green chilies, drained liqued reserved, peach preserves or 1/3 cup apricot preserves, ginger , to taste, garlic , to taste, cornstarch, cold water

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

water, dried apricot, chopped fine, sugar, salt, cayenne pepper, apricot preserves, cranberries, fresh ginger, grated

cream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar

firm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers