53 jelly filled sugar Recipes

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

margarine or 6 tbsp butter, melted, sugar, cinnamon, raspberry jelly, buttermilk biscuits (1 can refrigerated )

dry compressed yeast cakes, crushed, lukewarm milk, flour , sifted, sugar, egg yolks, powdered sugar, vanilla sugar, flour , sifted, grain alcohol or 2 tbsp rum, butter, melted, fruit filling (such as preserves or thick jam)

granulated sugar, almond paste, all-purpose flour, divided (about 3 oz), baking powder, salt, eggs, vanilla extract, powdered sugar, divided, remaining ingredients, seedless raspberry jam, whipping cream, powdered sugar, fresh raspberries (optional)

diced rhubarb, white sugar, cherry pie filling, cherry flavored jell-o

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

refrigerated pillsbury grands buttermilk biscuits, vegetable or peanut oil, for frying, sugar, butter, softened, cocoa powder, hot coffee, maple or vanilla extract (optional), jelly, your favorite flavor (optional), instant pudding or cream filling (optional), granulated sugar (optional), sugar (optional), cinnamon-sugar (optional), sprinkles (optional)

granulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, peanut butter, creamy peanut butter (2 cups), cream cheese, at room temperature, powdered sugar, pure vanilla extract, chilled whipping cream, grape jelly (or flavor of your choice), for filling

egg whites, salt, cream of tartar, almond extract, sugar, assorted jelly beans, decorative candies or sherbet, to fill nests

baking powder, salt, eggs, sugar , sifted, flour, cocoa powder, plus more for dusting, vanilla extract, powdered sugar , for dusting towel, egg yolks, evaporated milk, vanilla extract, sugar, butter, flaked coconut, pecans, chopped

all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly

almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup), confectioners sugar, instant-espresso powder, pure vanilla extract, egg whites , at room temperature 30 minutes, salt, granulated sugar, blackberry jelly

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

beef stew meat (or 1 lb each beef and pork.), raisins, pine nuts or 1 cup chopped pecans, cinnamon, nutmeg, brown sugar, apple jelly or 1 1/2 cups dark corn syrup, may need more

all-purpose flour, cream of tartar, baking powder, eggs, separated, sugar, grated lemon rind, lemon juice, salt, lemon jelly filling, lemon-orange frosting, flaked coconut

flour, baking soda, salt, brown sugar, white vegetable shortening, warm water, quick cooking oatmeal ( do not use old fashioned oats ), favorite jam or jelly

fresh diced rhubarb, sugar, cherry pie filling (or use strawberry), cherry gelatin (or use lemon or strawberry), almond extract (optional)

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios