5 jelly filled doughnut Recipes

  • Jelly Filled Donuts
    whole milk, instant yeast, sugar, plus more for coating and
    10 More
    whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut
    5 min, 13 ingredients
  • Jelly Doughnut Pudding
    heavy cream, at room temperature and
    8 More
    heavy cream, at room temperature, whole milk, at room temperature, sugar , plus, sugar, eggs, egg yolks, vanilla extract, raspberry-filled glazed doughnuts, butter, for greasing pan
    21 min, 9 ingredients
  • Paczki (Polish  jelly  Doughnuts)
    dry compressed yeast cakes, crushed, lukewarm milk and
    9 More
    dry compressed yeast cakes, crushed, lukewarm milk, flour , sifted, sugar, egg yolks, powdered sugar, vanilla sugar, flour , sifted, grain alcohol or 2 tbsp rum, butter, melted, fruit filling (such as preserves or thick jam)
    1 hour 6 min, 11 ingredients
  • Filled Berlin Doughnuts (Bismarks) Filled Berlin Doughnuts (Bismarks)
    active dry yeast or 1 tbsp, water , 110-115 deg f, sugar and
    9 More
    active dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly
    12 ingredients




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