78239 jelly bean thumbprint cookies Recipes

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

unsalted butter, softened, cold vegetable shortening, sugar, vanilla beans, egg, vanilla extract, all-purpose flour, baking powder, salt

vanilla bean, butter, softened, sugar, egg, lightly beaten, vanilla extract, all-purpose flour, salt, white chocolate morsels, divided, shortening, silver and white edible glitter, sparkling white sugar

chocolate wafers, nutter butter sandwich cookies, reeses peanut butter cups, candy corn (1 small package should do it), white prepared icing (in a tube), chocolate chips, red jelly beans, orange jelly beans, yellow jelly beans (or white )

raspberry jam or 1/2 cup jelly, chambord raspberry liquor or 1 tbsp kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

butter, powdered sugar, egg yolk, flour, salt, granola cereal (without raisins) or 25 g chopped almonds, your favourite jam (i used cherry and apple jelly)

butter, softened, sugar, egg, vanilla, flour, cornstarch, baking powder, raspberry jam, mint jelly

butter or 1/2 cup margarine, softened, egg, vanilla, flour, chopped nuts, artificial sweetener, diabetic sugar-free jam or 2 tbsp sugar-free jelly

butter, softened, brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, egg white, lightly beaten, chopped pecans or 3/4 cup walnuts, preserves or 1/2 cup jelly, of your choice

brown sugar, butter, room temperature, vanilla, egg yolk and white , seperated, flour, chopped walnuts, jelly

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

butter softened, brown sugar packed, eggs separated, all-purpose flour, water, pecans finely chopped, currant jelly or other tart jelly

butter, at room temperature, sugar, egg yolks, flour, jam or 3/4 cup jelly or 3/4 cup preserves

margarine, sugar, vanilla, egg, flour, cocoa, baking powder, jelly preserves

powdered sugar, butter or 2 tbsp margarine, vanilla extract, water, all-purpose flour, jelly (for filling )

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract