85849 jello paprika horseradish salad Recipes

hard-cooked eggs, mayonnaise, prepared horseradish, dill weed, ground mustard, salt, pepper, sliced green onion tops

less fat cream cheese, picante sauce, prepared horseradish, crab-meat, drained, flaked and cartilage removed, celery sticks

paprika, dried thyme, cayenne pepper, coarse salt and ground pepper, pork tenderloins (10 to 12 oz each), vegetable oil, black-eyed pea salad, dijon mustard, cider vinegar, vegetable oil, black-eyed peas, drained and rinsed, frozen corn kernels, thawed, red bell pepper (ribs and seeds removed), finely diced, scallions, thinly sliced, coarse salt and ground pepper

prepared mashed potatoes, sour cream, prepared horseradish, worcestershire sauce, salt and pepper

horseradish roots, fresh beets, cooked or canned whole beets, salt, sugar, vinegar

cream cheese, shreded cheddar cheese, mayo, horseradish, bacon crispy

sour cream, cream cheese softened, fresh dill chopped, green onion minced, lemon rind grated, lemon juice, prepared horseradish, salt, freshly ground black pepper

chicken wings , disjointed and wing tips removed, juice of 1 lemon, catsup, prepared horseradish, olive oil, worcestershire sauce, tabasco sauce, ground black pepper

pasteurized process cheese spread, cubed ( velveeta ), creamy horseradish sauce, milk ( or beer )

prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers

thick pork center loin chops, garlic, minced, rosemary, chopped, thyme, chopped, tb olive oil, salt, cracked black pepper, olive oil, horseradish crust (recipe below )

skinless salmon fillets, fresh shredded horseradish root, shredded asiago cheese, butter (melted ), olive oil, salt, pepper, minced fresh rosemary, lemon, grated parmesan for garnish, sauce, sour cream, cilantro, ground coriander

sour cream, mayonnaise, prepared horseradish, cider vinegar, salt, celery seeds, savoy cabbage shredded, red cabbage shredded

salad, spinach , about 10 oz, sliced strawberries , 1 pint, dressing, sugar (60 ml), poppy seeds (25 ml), paprika (1 ml), vegetable oil (125 ml), raspberry vinegar (60 ml), worcestershire sauce (60 ml), green onion - finely chopped, almond garnish, almonds (125 ml), sugar (60 ml), water (10 ml)

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

salad oil, sugar, tomato soup (i use campbells), prepared mustard, vinegar, salt, pepper, paprika, garlic

russet potatoes pelled and quartered, butter, warm milk, sharp yellow cheddar cheese, white extra sharp cheedar, horseradish, crispy bacon crumbled (or more if you like ), scallions chopped for garnish, salt and pepper to taste

unsalted butter, prepared mustard, worcestershire sauce, lemon pepper seasoning, prepared horseradish, ears sweet corn husked