33317 jello dessert cracker crust Recipes

baked pie shells, cooled or 1 prepared graham cracker crusts or 1 vanilla wafer pie crust, strawberries, sliced, strawberry jell-o gelatin dessert, vanilla pudding mix (the cooked kind ), water, cool whip

plain fat-free yogurt (i like strawberry), jello gelatin (a flavor to go with yogurt), fat-free cool whip, thawed, fat-free graham cracker crust

jello gelatin, assorted flavors, boiling water, gelatin, cold water, milk, sugar, vanilla, sour cream

pitted sour cherries, white sugar, unflavored gelatin, egg yolks, salt, almond extract, egg whites, white sugar, heavy cream , whipped, graham cracker crust

coarsely chopped walnuts or 3/4 cup pecans or 3/4 cup dry roasted peanuts or 3/4 cup undyed pistachios, light brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs, ground cinnamon, salt (big pinch), unsalted butter, melted

graham cracker squares (crushed into fine crumbs, about 1 1/4 cup.), sugar, melted butter

graham cracker crumbs, melted butter, powdered sugar, cocoa powder

unsalted butter, melted, graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured), sugar

honey graham crackers , to make about 2 1/4 cups of crumbs, sugar, ground ginger, unsalted butter, melted

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

cherry jello, water, cold water, philadelphia cream cheese, chopped walnuts, crushed pineapple

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

jello instant pudding (any flavor ), cool whip thawed, milk cold, graham cracker squares

graham cracker crumbs, sugar, melted margarine or 1/2 cup butter, jello gelatin, any flavor (lemon, lime, strawberry or raspberry are good), water, sugar, evaporated milk , chilled until very cold

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, milk, carton cool whip, thawed, sliced peaches, drained well, peach jell-o, boiling water, cold water