Nutty Graham Cracker Crust Recipe

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Nutty Graham Cracker Crust
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Ingredients
8
Count
Nutrition
995
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Lightly butter pie pan and set aside.
  2. Combine nuts, brown sugar, and flour in the container of a food processor; process in a number of long bursts until the nuts are very finely chopped.
  3. Transfer the mixture into a big bowl.
  4. Run your fingers through the mixture, breaking up any bigger pieces the machine may have missed.
  5. Stir in the graham cracker crumbs, cinnamon, and salt.
  6. Add in the butter and mix well.
  7. Mix first with a fork, then with your hands, and rub everything together thoroughly to form evenly dampened crumbs.
  8. Spread the crumbs evenly and loosely in the pie pan, pressing them into the bottom and up the side.
  9. Refrigerate 5-10 minutes.
  10. Place on the center oven rack in a 350° oven and bake 7 minutes.
  11. Let cool on wire rack before filling.
  12. For ice cream pies or other icebox pies, refrigerate the thoroughly cooled pie shell for 10 minutes before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.47 Kcal (4168 kJ)
Calories from fat 552.32 Kcal
% Daily Value*
Total Fat 61.37g 94%
Cholesterol 61.01mg 20%
Sodium 606.42mg 25%
Potassium 274.52mg 6%
Total Carbs 98.84g 33%
Sugars 33.75g 135%
Dietary Fiber 7.68g 31%
Protein 18.98g 38%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 440.04 Kcal (1842 kJ)
Calories from fat 244.15 Kcal
% Daily Value*
Total Fat 27.13g 94%
Cholesterol 26.97mg 20%
Sodium 268.06mg 25%
Potassium 121.35mg 6%
Total Carbs 43.69g 33%
Sugars 14.92g 135%
Dietary Fiber 3.4g 31%
Protein 8.39g 38%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1.9mg 24%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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