202176 jell frozen bake peanut cups Recipes

water, mashed ripe bananas (5 to 6 medium), sugar, crushed pineapple, undrained, frozen orange juice concentrate, thawed

peanut butter, sugar, lite cream cheese, skim milk, graham cracker pie crust, chocolate syrup

pie crust, baked, peanut butter, pudding , vanilla instant mix, sugar, cool whip

dark karo syrup, sugar, pure vanilla extract, eggs, slightly beaten, creamy peanut butter, pie crusts, unbaked

peanut butter, butter-flavored crackers, jam or jelly, milk chocolate candy coating, coarsely chopped, colored sprinkles , optional

peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

peanut butter cup miniatures (approximately 42), butter or 1/2 cup margarine, softened, creamy peanut butter, light brown sugar, granulated sugar, egg, all-purpose flour, baking soda, egg white, water, crushed corn flakes

peanut butter cups, peanut butter, creamy, butter, softened, sugar, brown sugar , firmly packed, eggs, flour, baking powder, salt, milk, semisweet chocolate chip (6 oz.), peanut butter, creamy, butter, softened, powdered sugar , sifted, chopped peanuts to garnish

vegetable shortening, granulated sugar, light brown sugar, creamy peanut butter or 2 cups chunky peanut butter, vanilla extract, eggs, all-purpose flour, baking soda, cinnamon sugar (optional)

frozen puff pastry sheet, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallow

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)

peanut butter, nonfat dry milk powder (more as needed), raisins, honey, shredded coconut (optional)

peanut butter, sugar, vanilla, margarine or 3/4 cup butter, divided, brown sugar, semi-sweet chocolate chips

muesli (i use alpen), peanut butter, applesauce (very smooth, and the 1 i use is made with cornstarch), brown sugar (to taste), cinnamon (optional)

half cup peanut butter, quarter cup honey, half tsp vanilla, two to three cups of crispy rice cereal

butter, peanut butter, egg, sugar (use 1/2 cup in recipe. reserve 1 cup for rolling cookie dough balls in prior to baking.), brown sugar, milk, vanilla, flour, salt, baking soda, hershey chocolate kisses