10 jell aspic Recipes

lemon jell-o gelatin, water, ketchup, knox unflavored gelatin , dissolved in, water, cooked rice, chilled, good white meat tuna, drained, chopped green onions, chopped celery, curry powder (optional), parsley, sour cream, mayonnaise

lemon jell-o gelatin, boiling water, chili sauce, tomato juice, sweet pickle relish, chopped green olives, minced onion, chopped celery, cooked peeled shrimp, mayonnaise, chili sauce, horseradish

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

lemon jell-o gelatin, boiling water, hunts tomato sauce, sweet pickle juice, creamed horseradish, tabasco sauce

lemon jell-o gelatin, boiling water, in bowl (use microwave), cold water, heinz chili sauce, diced celery, baby shrimp

lemon jell-o gelatin, boiling water, canned tomato juice, apple cider vinegar, salt, black pepper, diced sweet red pepper, chopped spanish onions or 1/2 cup red onion, chopped celery

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained