4 jean carper Recipes
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frozen artichoke hearts, fat-free cottage cheese and10 Morefrozen artichoke hearts, fat-free cottage cheese, herbed goat cheese (chevre), dijon mustard, fresh lemon juice, garlic cloves, crushed, worcestershire sauce, light mayonnaise, fat-free half-and-half, chopped chives, salt and pepper, to taste, grated parmesan cheese12 ingredients
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Ginger Carrot Soup by Jean Carperolive oil, yellow onions, chopped, carrots, cut in chunks and6 Moreolive oil, yellow onions, chopped, carrots, cut in chunks, low-fat chicken broth, crystallized ginger, minced, cinnamon, orange juice, fat-free half-and-half, chives for garnish9 ingredients
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