90 jazz backyard Recipes
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water and26 Morewater, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)49 hour , 27 ingredients
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all-purpose flour (360g), sugar (440g), baking powder and11 Moreall-purpose flour (360g), sugar (440g), baking powder, baking soda, salt, butter, melted (2 sticks/250g), sour cream (250g), eggs, vanilla extract, water (60ml), sugar (60ml), sugar (additional), vanilla extract, colored crystal sugar (or non-perils)53 min, 14 ingredients
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Jazz Fest (Sandra Lee)shot high-proof rum (recommended : bacardi 151) and6 Moreshot high-proof rum (recommended : bacardi 151), shot coconut rum (recommended : malibu), shot spiced rum (recommended : captain morgan s), shot silver rum (recommended : bacardi), shots pine-orange-passion fruit juice, shot red grenadine, maraschino cherry, for garnish2 min, 7 ingredients
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Jazz on the Grill: Seafood BBQseafood, butter, melted, olive oil, chopped pineapple and4 Moreseafood, butter, melted, olive oil, chopped pineapple, seeded and finely chopped jalapenos, honey, green leaf lettuce, jazz honey-jalapeno sauce can be used instead of the pineapple , jalapenos, and honey30 min, 8 ingredients
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Jazzed-Up Tomato Soup (Robin Miller)prepared tomato soup (from can or jar), prepared salsa and3 Moreprepared tomato soup (from can or jar), prepared salsa, tortilla strips or chips, divided, sour cream, sliced scallions10 min, 5 ingredients
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Jazzed Up Tortillasflour (unbleached , all-purpose), vegetable shortening and4 Moreflour (unbleached , all-purpose), vegetable shortening, salt, original essence, corriander, warm water1 min, 6 ingredients
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Jazz Crunch Kick Greenbean Casserole Breadcrumb To...del-monte seasoned french style green beans and12 Moredel-monte seasoned french style green beans, unsalted butter, minced garlic, chopped onion, cream of mushroom soup, worcestershire sauce, almonds, chopped green chilies, ground black pepper, salt to taste, melted butter for bread crumbs, enough bread crumbs to cover casserole (prefer home-made), paprika30 min, 13 ingredients
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Jazz Up Your Icecreamyour favorite vanilla base icecream ( im a ben and jerrys... and7 Moreyour favorite vanilla base icecream ( im a ben and jerrys girl)2 pints, dark chocolate chips, whole cream, sweet condence milk (or store bought caramel), almonds and peanute ( ive use all from 1/2 a cup to like 3 cups), honey, salt, anyother add ins for your icecream you think you might like8 ingredients
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Jazzed-Up Peas and Pearl Onionsbutter, extra virgin olive oil and9 Morebutter, extra virgin olive oil, frozen pearl onions, thawed, sugar, frozen peas, thawed, fresh lemon juice, coarsely chopped fresh flat-leaf parsley, butter, coarsely chopped fresh dill, kosher salt to taste, freshly ground pepper to taste11 ingredients
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Jazzed-Up Gravychopped onion, dried thyme, pepper, butter and1 Morechopped onion, dried thyme, pepper, butter, beef , pork, chicken or turkey gravy15 min, 5 ingredients
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Todd English's Backyard New England Clam Bakered new potatoes, chicken thighs and6 Morered new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving8 ingredients
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