Strawberry Basil Margaritas Recipe

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Strawberry Basil Margaritas
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Ingredients:

Directions:

  1. Empty the limeade concentrate into a pitcher.
  2. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong).
  3. Hull the strawberries, slice lengthwise, and add to the pitcher.
  4. Crumple the basil a little in your hands (this will help the basil flavor release into the drink) and add it to the pitcher, too.
  5. Place the pitcher, covered, in the fridge overnight, or for at least four hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.67 Kcal (350 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 40.13mg 2%
Potassium 31.77mg 1%
Total Carbs 9.4g 3%
Sugars 1.21g 5%
Dietary Fiber 0.31g 1%
Protein 0.17g 0%
Vitamin C 22.3mg 37%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 94.05 Kcal (394 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 45.11mg 2%
Potassium 35.71mg 1%
Total Carbs 10.57g 3%
Sugars 1.36g 5%
Dietary Fiber 0.35g 1%
Protein 0.19g 0%
Vitamin C 25.1mg 37%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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